Overview

Brought to you by YData

Dataset statistics

Number of variables	17
Number of observations	35197
Missing cells	11389
Missing cells (%)	1.9%
Duplicate rows	0
Duplicate rows (%)	0.0%
Total size in memory	56.6 MiB
Average record size in memory	1.6 KiB

Variable types

Numeric	5
Text	6
Categorical	5
DateTime	1

Alerts

`City` is highly overall correlated with `State` and 1 other fields	High correlation
`Latitude` is highly overall correlated with `State`	High correlation
`Longitude` is highly overall correlated with `State`	High correlation
`State` is highly overall correlated with `City` and 3 other fields	High correlation
`Zip` is highly overall correlated with `City` and 1 other fields	High correlation
`Risk` is highly imbalanced (56.6%)	Imbalance
`City` is highly imbalanced (99.1%)	Imbalance
`State` is highly imbalanced (99.9%)	Imbalance
`Violations` has 10760 (30.6%) missing values	Missing
`Zip` is highly skewed (γ1 = 39.95175044)	Skewed
`Inspection ID` has unique values	Unique

Reproduction

Analysis started	2025-04-14 23:09:35.573949
Analysis finished	2025-04-14 23:09:53.331956
Duration	17.76 seconds
Software version	ydata-profiling vv4.16.1
Download configuration	config.json

Inspection ID
Real number (ℝ)

Unique

Distinct	35197
Distinct (%)	100.0%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	2569226

Minimum	2535216
Maximum	2587975
Zeros	0
Zeros (%)	0.0%
Negative	0
Negative (%)	0.0%
Memory size	275.1 KiB

Quantile statistics

Minimum	2535216
5-th percentile	2549853.8
Q1	2560934
median	2569808
Q3	2578700
95-th percentile	2585791.2
Maximum	2587975
Range	52759
Interquartile range (IQR)	17766

Descriptive statistics

Standard deviation	11156.279
Coefficient of variation (CV)	0.0043422724
Kurtosis	-0.97725388
Mean	2569226
Median Absolute Deviation (MAD)	8883
Skewness	-0.21383474
Sum	9.0429046 × 10¹⁰
Variance	1.2446256 × 10⁸
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
2582192	1	< 0.1%
2549386	1	< 0.1%
2552557	1	< 0.1%
2553099	1	< 0.1%
2553287	1	< 0.1%
2554141	1	< 0.1%
2554146	1	< 0.1%
2554714	1	< 0.1%
2554731	1	< 0.1%
2554727	1	< 0.1%
Other values (35187)	35187	> 99.9%

Value	Count	Frequency (%)
2535216	1	< 0.1%
2546078	1	< 0.1%
2546079	1	< 0.1%
2546080	1	< 0.1%
2546081	1	< 0.1%
2546082	1	< 0.1%
2546083	1	< 0.1%
2546084	1	< 0.1%
2546085	1	< 0.1%
2546086	1	< 0.1%

Value	Count	Frequency (%)
2587975	1	< 0.1%
2587560	1	< 0.1%
2587557	1	< 0.1%
2587556	1	< 0.1%
2587553	1	< 0.1%
2587552	1	< 0.1%
2587551	1	< 0.1%
2587550	1	< 0.1%
2587549	1	< 0.1%
2587548	1	< 0.1%

DBA Name
Text

Distinct	11961
Distinct (%)	34.0%
Missing	0
Missing (%)	0.0%
Memory size	2.6 MiB

Length

Max length	57
Median length	44
Mean length	19.000028
Min length	1

Characters and Unicode

Total characters	668744
Distinct characters	81
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	2757 ?
Unique (%)	7.8%

Sample

1st row	HAUGAN ELEMENTARY
2nd row	KAMEHACHI
3rd row	FAIRFIELD ACADEMY
4th row	TAQUERIA EL RANCHITO
5th row	SUBWAY

Value	Count	Frequency (%)
	3175	2.9%
inc	3086	2.9%
restaurant	1805	1.7%
the	1574	1.5%
llc	1304	1.2%
chicago	1251	1.2%
food	1172	1.1%
cafe	1121	1.0%
and	968	0.9%
center	923	0.9%
Other values (9760)	91703	84.8%

Most occurring characters

Value	Count	Frequency (%)
	73340	11.0%
A	55439	8.3%
E	55334	8.3%
R	39569	5.9%
O	39220	5.9%
I	38965	5.8%
N	36703	5.5%
S	36274	5.4%
T	33316	5.0%
C	32156	4.8%
Other values (71)	228428	34.2%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	668744	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	73340	11.0%
A	55439	8.3%
E	55334	8.3%
R	39569	5.9%
O	39220	5.9%
I	38965	5.8%
N	36703	5.5%
S	36274	5.4%
T	33316	5.0%
C	32156	4.8%
Other values (71)	228428	34.2%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	668744	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	73340	11.0%
A	55439	8.3%
E	55334	8.3%
R	39569	5.9%
O	39220	5.9%
I	38965	5.8%
N	36703	5.5%
S	36274	5.4%
T	33316	5.0%
C	32156	4.8%
Other values (71)	228428	34.2%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	668744	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	73340	11.0%
A	55439	8.3%
E	55334	8.3%
R	39569	5.9%
O	39220	5.9%
I	38965	5.8%
N	36703	5.5%
S	36274	5.4%
T	33316	5.0%
C	32156	4.8%
Other values (71)	228428	34.2%

AKA Name
Text

Distinct	11533
Distinct (%)	32.8%
Missing	51
Missing (%)	0.1%
Memory size	2.5 MiB

Length

Max length	57
Median length	44
Mean length	17.904996
Min length	2

Characters and Unicode

Total characters	629289
Distinct characters	81
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	2596 ?
Unique (%)	7.4%

Sample

1st row	HAUGAN ELEMENTARY
2nd row	KAMEHACHI
3rd row	FAIRFIELD ACADEMY
4th row	TAQUERIA EL RANCHITO
5th row	SUBWAY

Value	Count	Frequency (%)
	2841	2.8%
restaurant	1650	1.6%
the	1565	1.5%
inc	1318	1.3%
cafe	1218	1.2%
food	1112	1.1%
school	1014	1.0%
and	948	0.9%
center	900	0.9%
la	899	0.9%
Other values (9420)	87908	86.7%

Most occurring characters

Value	Count	Frequency (%)
	66790	10.6%
E	53782	8.5%
A	53775	8.5%
R	37802	6.0%
O	37452	6.0%
I	35475	5.6%
S	35411	5.6%
N	33586	5.3%
T	32095	5.1%
C	28354	4.5%
Other values (71)	214767	34.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	629289	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	66790	10.6%
E	53782	8.5%
A	53775	8.5%
R	37802	6.0%
O	37452	6.0%
I	35475	5.6%
S	35411	5.6%
N	33586	5.3%
T	32095	5.1%
C	28354	4.5%
Other values (71)	214767	34.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	629289	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	66790	10.6%
E	53782	8.5%
A	53775	8.5%
R	37802	6.0%
O	37452	6.0%
I	35475	5.6%
S	35411	5.6%
N	33586	5.3%
T	32095	5.1%
C	28354	4.5%
Other values (71)	214767	34.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	629289	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	66790	10.6%
E	53782	8.5%
A	53775	8.5%
R	37802	6.0%
O	37452	6.0%
I	35475	5.6%
S	35411	5.6%
N	33586	5.3%
T	32095	5.1%
C	28354	4.5%
Other values (71)	214767	34.1%

License #
Real number (ℝ)

Distinct	14595
Distinct (%)	41.5%
Missing	2
Missing (%)	< 0.1%
Infinite	0
Infinite (%)	0.0%
Mean	2126366.3

Minimum	0
Maximum	4076132
Zeros	105
Zeros (%)	0.3%
Negative	0
Negative (%)	0.0%
Memory size	275.1 KiB

Quantile statistics

Minimum	0
5-th percentile	23511
Q1	1959014.5
median	2469320
Q3	2780633
95-th percentile	2906442.5
Maximum	4076132
Range	4076132
Interquartile range (IQR)	821618.5

Descriptive statistics

Standard deviation	925362.8
Coefficient of variation (CV)	0.43518503
Kurtosis	0.7621483
Mean	2126366.3
Median Absolute Deviation (MAD)	348588
Skewness	-1.3899836
Sum	7.4837463 × 10¹⁰
Variance	8.5629631 × 10¹¹
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
0	105	0.3%
2594606	16	< 0.1%
2689706	15	< 0.1%
60184	14	< 0.1%
2163775	14	< 0.1%
833	13	< 0.1%
2594633	13	< 0.1%
2405951	12	< 0.1%
55418	12	< 0.1%
2289197	11	< 0.1%
Other values (14585)	34970	99.4%

Value	Count	Frequency (%)
0	105	0.3%
149	3	< 0.1%
164	5	< 0.1%
257	2	< 0.1%
276	2	< 0.1%
286	2	< 0.1%
289	1	< 0.1%
319	4	< 0.1%
349	2	< 0.1%
404	2	< 0.1%

Value	Count	Frequency (%)
4076132	1	< 0.1%
4075924	2	< 0.1%
4075688	1	< 0.1%
4075628	2	< 0.1%
4075597	1	< 0.1%
4075446	1	< 0.1%
4075357	2	< 0.1%
4075346	1	< 0.1%
4075345	1	< 0.1%
4074913	2	< 0.1%

Facility Type
Text

Distinct	174
Distinct (%)	0.5%
Missing	171
Missing (%)	0.5%
Memory size	2.3 MiB

Length

Max length	38
Median length	10
Mean length	11.276138
Min length	3

Characters and Unicode

Total characters	394958
Distinct characters	64
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	48 ?
Unique (%)	0.1%

Sample

1st row	School
2nd row	Restaurant
3rd row	School
4th row	Restaurant
5th row	Restaurant

Value	Count	Frequency (%)
restaurant	24495	51.6%
grocery	3474	7.3%
store	3473	7.3%
school	2463	5.2%
facility	1265	2.7%
services	1262	2.7%
children's	1251	2.6%
daycare	910	1.9%
2	849	1.8%
years	846	1.8%
Other values (199)	7151	15.1%

Most occurring characters

Value	Count	Frequency (%)
a	55125	14.0%
t	54429	13.8%
r	42446	10.7%
e	41284	10.5%
s	28315	7.2%
n	28183	7.1%
R	25100	6.4%
u	24637	6.2%
o	13998	3.5%
	12414	3.1%
Other values (54)	69027	17.5%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	394958	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
a	55125	14.0%
t	54429	13.8%
r	42446	10.7%
e	41284	10.5%
s	28315	7.2%
n	28183	7.1%
R	25100	6.4%
u	24637	6.2%
o	13998	3.5%
	12414	3.1%
Other values (54)	69027	17.5%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	394958	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
a	55125	14.0%
t	54429	13.8%
r	42446	10.7%
e	41284	10.5%
s	28315	7.2%
n	28183	7.1%
R	25100	6.4%
u	24637	6.2%
o	13998	3.5%
	12414	3.1%
Other values (54)	69027	17.5%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	394958	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
a	55125	14.0%
t	54429	13.8%
r	42446	10.7%
e	41284	10.5%
s	28315	7.2%
n	28183	7.1%
R	25100	6.4%
u	24637	6.2%
o	13998	3.5%
	12414	3.1%
Other values (54)	69027	17.5%

Risk
Categorical

Imbalance

Distinct	4
Distinct (%)	< 0.1%
Missing	9
Missing (%)	< 0.1%
Memory size	2.4 MiB

Risk 1 (High)	28397
Risk 2 (Medium)	5068
Risk 3 (Low)	1708
All	15

Length

Max length	15
Median length	13
Mean length	13.235251
Min length	3

Characters and Unicode

Total characters	465722
Distinct characters	23
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	Risk 1 (High)
2nd row	Risk 1 (High)
3rd row	Risk 1 (High)
4th row	Risk 1 (High)
5th row	Risk 1 (High)

Common Values

Value	Count	Frequency (%)
Risk 1 (High)	28397	80.7%
Risk 2 (Medium)	5068	14.4%
Risk 3 (Low)	1708	4.9%
All	15	< 0.1%
(Missing)	9	< 0.1%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
risk	35173	33.3%
1	28397	26.9%
high	28397	26.9%
2	5068	4.8%
medium	5068	4.8%
3	1708	1.6%
low	1708	1.6%
all	15	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
	70346	15.1%
i	68638	14.7%
R	35173	7.6%
s	35173	7.6%
k	35173	7.6%
(	35173	7.6%
)	35173	7.6%
1	28397	6.1%
H	28397	6.1%
g	28397	6.1%
Other values (13)	65682	14.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	465722	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	70346	15.1%
i	68638	14.7%
R	35173	7.6%
s	35173	7.6%
k	35173	7.6%
(	35173	7.6%
)	35173	7.6%
1	28397	6.1%
H	28397	6.1%
g	28397	6.1%
Other values (13)	65682	14.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	465722	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	70346	15.1%
i	68638	14.7%
R	35173	7.6%
s	35173	7.6%
k	35173	7.6%
(	35173	7.6%
)	35173	7.6%
1	28397	6.1%
H	28397	6.1%
g	28397	6.1%
Other values (13)	65682	14.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	465722	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	70346	15.1%
i	68638	14.7%
R	35173	7.6%
s	35173	7.6%
k	35173	7.6%
(	35173	7.6%
)	35173	7.6%
1	28397	6.1%
H	28397	6.1%
g	28397	6.1%
Other values (13)	65682	14.1%

Address
Text

Distinct	14580
Distinct (%)	41.4%
Missing	0
Missing (%)	0.0%
Memory size	2.5 MiB

Length

Max length	52
Median length	40
Mean length	18.529164
Min length	9

Characters and Unicode

Total characters	652171
Distinct characters	68
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	5361 ?
Unique (%)	15.2%

Sample

1st row	4540 N Hamlin AVE
2nd row	1531 N WELLS ST
3rd row	6201 S Fairfield (2732W)
4th row	2829 N MILWAUKEE AVE
5th row	8614 S KEDZIE AVE

Value	Count	Frequency (%)
ave	16342	11.5%
w	14018	9.8%
st	12789	9.0%
n	10537	7.4%
s	7885	5.5%
e	2757	1.9%
rd	1981	1.4%
clark	1210	0.8%
milwaukee	947	0.7%
western	837	0.6%
Other values (6528)	73271	51.4%

Most occurring characters

Value	Count	Frequency (%)
	136881	21.0%
E	40210	6.2%
A	38144	5.8%
S	32455	5.0%
N	27412	4.2%
T	26831	4.1%
1	26633	4.1%
0	21598	3.3%
R	21128	3.2%
W	20599	3.2%
Other values (58)	260280	39.9%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	652171	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	136881	21.0%
E	40210	6.2%
A	38144	5.8%
S	32455	5.0%
N	27412	4.2%
T	26831	4.1%
1	26633	4.1%
0	21598	3.3%
R	21128	3.2%
W	20599	3.2%
Other values (58)	260280	39.9%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	652171	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	136881	21.0%
E	40210	6.2%
A	38144	5.8%
S	32455	5.0%
N	27412	4.2%
T	26831	4.1%
1	26633	4.1%
0	21598	3.3%
R	21128	3.2%
W	20599	3.2%
Other values (58)	260280	39.9%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	652171	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	136881	21.0%
E	40210	6.2%
A	38144	5.8%
S	32455	5.0%
N	27412	4.2%
T	26831	4.1%
1	26633	4.1%
0	21598	3.3%
R	21128	3.2%
W	20599	3.2%
Other values (58)	260280	39.9%

City
Categorical

High correlation Imbalance

Distinct	22
Distinct (%)	0.1%
Missing	23
Missing (%)	0.1%
Memory size	2.1 MiB

CHICAGO	35058
Chicago	52
chicago	22
CCHICAGO	7
CHICAGOO	5
Other values (17)	30

Length

Max length	14
Median length	7
Mean length	7.001848
Min length	6

Characters and Unicode

Total characters	246283
Distinct characters	33
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	11 ?
Unique (%)	< 0.1%

Sample

1st row	CHICAGO
2nd row	CHICAGO
3rd row	CHICAGO
4th row	CHICAGO
5th row	CHICAGO

Common Values

Value	Count	Frequency (%)
CHICAGO	35058	99.6%
Chicago	52	0.1%
chicago	22	0.1%
CCHICAGO	7	< 0.1%
CHICAGOO	5	< 0.1%
CHicago	5	< 0.1%
EVANSTON	4	< 0.1%
MERRIVILLE	3	< 0.1%
OAK PARK	3	< 0.1%
CHICAGOCHICAGO	2	< 0.1%
Other values (12)	13	< 0.1%
(Missing)	23	0.1%

Length

Histogram of lengths of the category

Value	Count	Frequency (%)
chicago	35139	99.9%
cchicago	7	< 0.1%
chicagoo	5	< 0.1%
evanston	4	< 0.1%
park	4	< 0.1%
merriville	3	< 0.1%
oak	3	< 0.1%
chicagochicago	2	< 0.1%
schaumburg	1	< 0.1%
naperville	1	< 0.1%
Other values (11)	11	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
C	70221	28.5%
A	35094	14.2%
O	35090	14.2%
I	35089	14.2%
H	35087	14.2%
G	35081	14.2%
c	101	< 0.1%
i	79	< 0.1%
a	79	< 0.1%
o	79	< 0.1%
Other values (23)	283	0.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	246283	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
C	70221	28.5%
A	35094	14.2%
O	35090	14.2%
I	35089	14.2%
H	35087	14.2%
G	35081	14.2%
c	101	< 0.1%
i	79	< 0.1%
a	79	< 0.1%
o	79	< 0.1%
Other values (23)	283	0.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	246283	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
C	70221	28.5%
A	35094	14.2%
O	35090	14.2%
I	35089	14.2%
H	35087	14.2%
G	35081	14.2%
c	101	< 0.1%
i	79	< 0.1%
a	79	< 0.1%
o	79	< 0.1%
Other values (23)	283	0.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	246283	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
C	70221	28.5%
A	35094	14.2%
O	35090	14.2%
I	35089	14.2%
H	35087	14.2%
G	35081	14.2%
c	101	< 0.1%
i	79	< 0.1%
a	79	< 0.1%
o	79	< 0.1%
Other values (23)	283	0.1%

State
Categorical

High correlation Imbalance

Distinct	3
Distinct (%)	< 0.1%
Missing	9
Missing (%)	< 0.1%
Memory size	2.0 MiB

IL	35183
IN	4
CA	1

Length

Max length	2
Median length	2
Mean length	2
Min length	2

Characters and Unicode

Total characters	70376
Distinct characters	5
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	1 ?
Unique (%)	< 0.1%

Sample

1st row	IL
2nd row	IL
3rd row	IL
4th row	IL
5th row	IL

Common Values

Value	Count	Frequency (%)
IL	35183	> 99.9%
IN	4	< 0.1%
CA	1	< 0.1%
(Missing)	9	< 0.1%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
il	35183	> 99.9%
in	4	< 0.1%
ca	1	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
I	35187	50.0%
L	35183	50.0%
N	4	< 0.1%
C	1	< 0.1%
A	1	< 0.1%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	70376	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
I	35187	50.0%
L	35183	50.0%
N	4	< 0.1%
C	1	< 0.1%
A	1	< 0.1%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	70376	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
I	35187	50.0%
L	35183	50.0%
N	4	< 0.1%
C	1	< 0.1%
A	1	< 0.1%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	70376	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
I	35187	50.0%
L	35183	50.0%
N	4	< 0.1%
C	1	< 0.1%
A	1	< 0.1%

Zip
Real number (ℝ)

High correlation Skewed

Distinct	74
Distinct (%)	0.2%
Missing	4
Missing (%)	< 0.1%
Infinite	0
Infinite (%)	0.0%
Mean	60628.249

Minimum	46394
Maximum	90504
Zeros	0
Zeros (%)	0.0%
Negative	0
Negative (%)	0.0%
Memory size	275.1 KiB

Quantile statistics

Minimum	46394
5-th percentile	60605
Q1	60614
median	60625
Q3	60642
95-th percentile	60659
Maximum	90504
Range	44110
Interquartile range (IQR)	28

Descriptive statistics

Standard deviation	220.91838
Coefficient of variation (CV)	0.0036438193
Kurtosis	11455.277
Mean	60628.249
Median Absolute Deviation (MAD)	14
Skewness	39.95175
Sum	2.13369 × 10⁹
Variance	48804.931
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
60647	1446	4.1%
60607	1224	3.5%
60618	1200	3.4%
60614	1163	3.3%
60611	1136	3.2%
60608	1107	3.1%
60622	1091	3.1%
60657	1051	3.0%
60639	1043	3.0%
60616	969	2.8%
Other values (64)	23763	67.5%

Value	Count	Frequency (%)
46394	1	< 0.1%
46410	3	< 0.1%
60035	1	< 0.1%
60047	1	< 0.1%
60137	1	< 0.1%
60173	1	< 0.1%
60201	3	< 0.1%
60202	1	< 0.1%
60302	3	< 0.1%
60402	1	< 0.1%

Value	Count	Frequency (%)
90504	1	< 0.1%
60827	44	0.1%
60707	218	0.6%
60706	3	< 0.1%
60666	352	1.0%
60661	477	1.4%
60660	553	1.6%
60659	573	1.6%
60657	1051	3.0%
60656	114	0.3%

Inspection Date
Date

Distinct	498
Distinct (%)	1.4%
Missing	0
Missing (%)	0.0%
Memory size	275.1 KiB

Minimum	2022-01-03 00:00:00
Maximum	2023-12-29 00:00:00
Invalid dates	0
Invalid dates (%)	0.0%

Histogram with fixed size bins (bins=50)

Inspection Type
Categorical

Distinct	15
Distinct (%)	< 0.1%
Missing	0
Missing (%)	0.0%
Memory size	2.3 MiB

Canvass	16580
License	4752
Canvass Re-Inspection	4600
Complaint	3823
Complaint Re-Inspection	1706
Other values (10)	3736

Length

Max length	38
Median length	7
Mean length	10.951019
Min length	7

Characters and Unicode

Total characters	385443
Distinct characters	34
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	2 ?
Unique (%)	< 0.1%

Sample

1st row	Canvass
2nd row	Complaint Re-Inspection
3rd row	Complaint
4th row	Short Form Complaint
5th row	Canvass

Common Values

Value	Count	Frequency (%)
Canvass	16580	47.1%
License	4752	13.5%
Canvass Re-Inspection	4600	13.1%
Complaint	3823	10.9%
Complaint Re-Inspection	1706	4.8%
Non-Inspection	1706	4.8%
License Re-Inspection	1174	3.3%
Short Form Complaint	707	2.0%
Recent Inspection	66	0.2%
Suspected Food Poisoning	54	0.2%
Other values (5)	29	0.1%

Length

Histogram of lengths of the category

Value	Count	Frequency (%)
canvass	21180	47.8%
re-inspection	7497	16.9%
complaint	6236	14.1%
license	5926	13.4%
non-inspection	1706	3.8%
short	707	1.6%
form	707	1.6%
food	71	0.2%
suspected	71	0.2%
poisoning	71	0.2%
Other values (9)	154	0.3%

Most occurring characters

Value	Count	Frequency (%)
s	57702	15.0%
n	53799	14.0%
a	48608	12.6%
e	28903	7.5%
C	27418	7.1%
i	21594	5.6%
v	21182	5.5%
o	18921	4.9%
t	16363	4.2%
p	15577	4.0%
Other values (24)	75376	19.6%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	385443	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
s	57702	15.0%
n	53799	14.0%
a	48608	12.6%
e	28903	7.5%
C	27418	7.1%
i	21594	5.6%
v	21182	5.5%
o	18921	4.9%
t	16363	4.2%
p	15577	4.0%
Other values (24)	75376	19.6%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	385443	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
s	57702	15.0%
n	53799	14.0%
a	48608	12.6%
e	28903	7.5%
C	27418	7.1%
i	21594	5.6%
v	21182	5.5%
o	18921	4.9%
t	16363	4.2%
p	15577	4.0%
Other values (24)	75376	19.6%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	385443	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
s	57702	15.0%
n	53799	14.0%
a	48608	12.6%
e	28903	7.5%
C	27418	7.1%
i	21594	5.6%
v	21182	5.5%
o	18921	4.9%
t	16363	4.2%
p	15577	4.0%
Other values (24)	75376	19.6%

Results
Categorical

Distinct	7
Distinct (%)	< 0.1%
Missing	0
Missing (%)	0.0%
Memory size	2.2 MiB

Pass	17453
Fail	7389
Pass w/ Conditions	4857
Out of Business	2583
No Entry	2195
Other values (2)	720

Length

Max length	20
Median length	4
Mean length	7.0940421
Min length	4

Characters and Unicode

Total characters	249689
Distinct characters	26
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	Pass w/ Conditions
2nd row	Pass
3rd row	Fail
4th row	Fail
5th row	Fail

Common Values

Value	Count	Frequency (%)
Pass	17453	49.6%
Fail	7389	21.0%
Pass w/ Conditions	4857	13.8%
Out of Business	2583	7.3%
No Entry	2195	6.2%
Not Ready	710	2.0%
Business Not Located	10	< 0.1%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
pass	22310	42.1%
fail	7389	13.9%
w	4857	9.2%
conditions	4857	9.2%
business	2593	4.9%
out	2583	4.9%
of	2583	4.9%
no	2195	4.1%
entry	2195	4.1%
not	720	1.4%
Other values (2)	720	1.4%

Most occurring characters

Value	Count	Frequency (%)
s	57256	22.9%
a	30419	12.2%
P	22310	8.9%
i	19696	7.9%
	17805	7.1%
o	15222	6.1%
n	14502	5.8%
t	10365	4.2%
l	7389	3.0%
F	7389	3.0%
Other values (16)	47336	19.0%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	249689	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
s	57256	22.9%
a	30419	12.2%
P	22310	8.9%
i	19696	7.9%
	17805	7.1%
o	15222	6.1%
n	14502	5.8%
t	10365	4.2%
l	7389	3.0%
F	7389	3.0%
Other values (16)	47336	19.0%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	249689	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
s	57256	22.9%
a	30419	12.2%
P	22310	8.9%
i	19696	7.9%
	17805	7.1%
o	15222	6.1%
n	14502	5.8%
t	10365	4.2%
l	7389	3.0%
F	7389	3.0%
Other values (16)	47336	19.0%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	249689	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
s	57256	22.9%
a	30419	12.2%
P	22310	8.9%
i	19696	7.9%
	17805	7.1%
o	15222	6.1%
n	14502	5.8%
t	10365	4.2%
l	7389	3.0%
F	7389	3.0%
Other values (16)	47336	19.0%

Violations
Text

Missing

Distinct	24276
Distinct (%)	99.3%
Missing	10760
Missing (%)	30.6%
Memory size	29.0 MiB

Length

Max length	10885
Median length	3558
Mean length	1157.8239
Min length	30

Characters and Unicode

Total characters	28293743
Distinct characters	93
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	24152 ?
Unique (%)	98.8%

Sample

1st row	1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. \| 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, FISH, SANDWICHES, SALADS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR HANDSINK FAUCET AT BOY'S AND GIRL'S 2ND AND 3RD FLOOR WASHROOMS. METERED FAUCET STAY MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED. \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF DOOR #2 #3 #6 #8 #9 #12 TO PREVENT PEST ENTRY. \| 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER ON GROUND. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DINING AREA AND INSIDE TEACHER'S LOUNGE (2ND FLOOR).
2nd row	47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR PREP COOLER ON COOK LINE AND MOTION SENSOR NOT WORKING ON PAPER TOWEL DISPENSER IN DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS ON COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCETS IN MEN'S ROOM ON FIRST FLOOR AND IN WOMEN'S TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS IN INTERIOR OF FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DEBRIS ON VENT OVER LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTBULB IN DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
3rd row	10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN LOWER LEVEL, FIRST, SECOND AND THIRD FLOOR GIRLS WASHROOMS 78.6F-82.1F, BOYS WASHROOMS 80.3F-83.1F, AND STAFF WASHROOMS 69.6F-77.2F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE METER CLOSET IN KITCHEN, 6 MICE DROPPINGS SCATTERED ON FLOOR ALONG LOCKERS IN SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE ON FLOOR INSIDE METER CLOSET IN KITCHEN. INSTRUCTED MANAGER TO REMOVE. \| 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON DUCT EQUIPMENT AND OPENINGS AROUND PIPE FITTINGS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
4th row	16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BROKEN WEATHERSTRIP AT REAR EXIT DOOR WITH 1/4" GAP OPENING AT BOTTOM OF DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 RODENT MICE DROPPINGS ON THE FLOOR UNDERNEATH NORTH SHELF INSIDE THE WALK-IN-COOLER AND APPROX: 20 RODENT MICE DROPPINGS ON THE FLOOR BEHIND AND AROUND THE CHEST FREEZERS AT REAR STORAGE AREA DIRECTLY OUTSIDE THE WALK-IN-COOLER.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT MICE DROPPINGS AND SANITIZE ALL AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. \| 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--OBSERVED ICE SCOOP STORED INSIDE OF THE ICE MACHINE.INSTRUCTED TO STORE ICE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE MACHINE. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BREAD STORED IN GROCERY BAGS IN THE WALK-IN-COOLER.INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS OR BAGS. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED BROKEN UNUSED CHEST FREEZER,OLD RUSTED GRILL EQUIPMENT PARTS ETC..INSTRUCTED TO REMOVE UNNECESSARY ITEMS/UNUSED EQUIPMENTS FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE. \| 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES.
5th row	10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN PREP AREA AND REAR AREA. INSTRUCTED MANAGER TO PROVIDE. \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASH SINK IN THE REAR NOT ACCESSIBLE OR MAINTAINED, PIPE UNDERNEATH IN POOR REPAIR AND WATER LEAKING ONTO FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR PROPERLY, FREE OF LEAKS. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVE A SMALL LEAK AT THE 3 COMPARTMENT SINK PIPE UNDERNEATH IN THE REAR. INSTRUCTED TO REPAIR OR REPALCE AND MAINTAIN

Value	Count	Frequency (%)
	285250	6.7%
and	143136	3.3%
comments	116906	2.7%
to	104841	2.5%
the	103827	2.4%
in	89315	2.1%
food	80030	1.9%
instructed	73644	1.7%
observed	70893	1.7%
of	65694	1.5%
Other values (33149)	3142304	73.5%

Most occurring characters

Value	Count	Frequency (%)
	4310958	15.2%
E	2427999	8.6%
A	1759591	6.2%
I	1752077	6.2%
N	1744302	6.2%
O	1738837	6.1%
T	1704979	6.0%
R	1463451	5.2%
S	1332828	4.7%
D	1137803	4.0%
Other values (83)	8920918	31.5%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	28293743	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
	4310958	15.2%
E	2427999	8.6%
A	1759591	6.2%
I	1752077	6.2%
N	1744302	6.2%
O	1738837	6.1%
T	1704979	6.0%
R	1463451	5.2%
S	1332828	4.7%
D	1137803	4.0%
Other values (83)	8920918	31.5%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	28293743	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
	4310958	15.2%
E	2427999	8.6%
A	1759591	6.2%
I	1752077	6.2%
N	1744302	6.2%
O	1738837	6.1%
T	1704979	6.0%
R	1463451	5.2%
S	1332828	4.7%
D	1137803	4.0%
Other values (83)	8920918	31.5%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	28293743	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
	4310958	15.2%
E	2427999	8.6%
A	1759591	6.2%
I	1752077	6.2%
N	1744302	6.2%
O	1738837	6.1%
T	1704979	6.0%
R	1463451	5.2%
S	1332828	4.7%
D	1137803	4.0%
Other values (83)	8920918	31.5%

Latitude
Real number (ℝ)

High correlation

Distinct	10803
Distinct (%)	30.8%
Missing	120
Missing (%)	0.3%
Infinite	0
Infinite (%)	0.0%
Mean	41.879283

Minimum	41.648638
Maximum	42.021064
Zeros	0
Zeros (%)	0.0%
Negative	0
Negative (%)	0.0%
Memory size	275.1 KiB

Quantile statistics

Minimum	41.648638
5-th percentile	41.723064
Q1	41.833882
median	41.891116
Q3	41.93789
95-th percentile	41.995579
Maximum	42.021064
Range	0.37242596
Interquartile range (IQR)	0.1040083

Descriptive statistics

Standard deviation	0.080326544
Coefficient of variation (CV)	0.0019180496
Kurtosis	-0.29905136
Mean	41.879283
Median Absolute Deviation (MAD)	0.048202312
Skewness	-0.6072771
Sum	1468999.6
Variance	0.0064523537
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
42.00875077	339	1.0%
41.78932932	120	0.3%
41.85045102	114	0.3%
41.89209414	69	0.2%
41.88199434	68	0.2%
41.8839051	67	0.2%
41.88418751	65	0.2%
41.88807428	52	0.1%
41.8552817	46	0.1%
41.75466012	42	0.1%
Other values (10793)	34095	96.9%
(Missing)	120	0.3%

Value	Count	Frequency (%)
41.64863829	3	< 0.1%
41.64936399	2	< 0.1%
41.6495578	7	< 0.1%
41.65017306	3	< 0.1%
41.65195797	2	< 0.1%
41.65196496	3	< 0.1%
41.65239789	3	< 0.1%
41.65251141	4	< 0.1%
41.65279476	4	< 0.1%
41.65296461	4	< 0.1%

Value	Count	Frequency (%)
42.02106425	3	< 0.1%
42.02086075	2	< 0.1%
42.02080848	1	< 0.1%
42.02008731	1	< 0.1%
42.01986688	3	< 0.1%
42.01958216	3	< 0.1%
42.01949107	5	< 0.1%
42.01947292	2	< 0.1%
42.01942097	3	< 0.1%
42.01942088	5	< 0.1%

Longitude
Real number (ℝ)

High correlation

Distinct	10803
Distinct (%)	30.8%
Missing	120
Missing (%)	0.3%
Infinite	0
Infinite (%)	0.0%
Mean	-87.67537

Minimum	-87.906874
Maximum	-87.525125
Zeros	0
Zeros (%)	0.0%
Negative	35077
Negative (%)	99.7%
Memory size	275.1 KiB

Quantile statistics

Minimum	-87.906874
5-th percentile	-87.776634
Q1	-87.70721
median	-87.665448
Q3	-87.634605
95-th percentile	-87.595186
Maximum	-87.525125
Range	0.38174929
Interquartile range (IQR)	0.072604243

Descriptive statistics

Standard deviation	0.057602279
Coefficient of variation (CV)	-0.00065699499
Kurtosis	1.8010119
Mean	-87.67537
Median Absolute Deviation (MAD)	0.034119848
Skewness	-0.86357329
Sum	-3075389
Variance	0.0033180225
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
-87.90687413	339	1.0%
-87.74164564	120	0.3%
-87.65879786	114	0.3%
-87.61156988	69	0.2%
-87.63975868	68	0.2%
-87.70605925	67	0.2%
-87.64111967	65	0.2%
-87.6349552	52	0.1%
-87.63199264	46	0.1%
-87.74138476	42	0.1%
Other values (10793)	34095	96.9%
(Missing)	120	0.3%

Value	Count	Frequency (%)
-87.90687413	339	1.0%
-87.90530913	8	< 0.1%
-87.88270766	2	< 0.1%
-87.86302998	3	< 0.1%
-87.84567442	2	< 0.1%
-87.8448585	4	< 0.1%
-87.84438867	4	< 0.1%
-87.84407563	3	< 0.1%
-87.84264485	1	< 0.1%
-87.84247839	7	< 0.1%

Value	Count	Frequency (%)
-87.52512485	3	< 0.1%
-87.5258717	1	< 0.1%
-87.52664793	4	< 0.1%
-87.52667081	3	< 0.1%
-87.52694018	3	< 0.1%
-87.52797024	3	< 0.1%
-87.53205799	4	< 0.1%
-87.5325565	4	< 0.1%
-87.5330074	5	< 0.1%
-87.53301251	3	< 0.1%

Location
Text

Distinct	10803
Distinct (%)	30.8%
Missing	120
Missing (%)	0.3%
Memory size	3.2 MiB

Length

Max length	40
Median length	39
Mean length	39.049178
Min length	34

Characters and Unicode

Total characters	1369728
Distinct characters	16
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	1643 ?
Unique (%)	4.7%

Sample

1st row	(41.96403524536502, -87.72316495595534)
2nd row	(41.91008024220972, -87.63452976939911)
3rd row	(41.78086789054542, -87.69207758441868)
4th row	(41.93265693660558, -87.71305610116421)
5th row	(41.736468528139476, -87.70219284070593)

Value	Count	Frequency (%)
42.00875076599798	339	0.5%
87.90687413400109	339	0.5%
41.789329323265385	120	0.2%
87.74164564419637	120	0.2%
41.85045102427	114	0.2%
87.65879785567869	114	0.2%
41.892094136861786	69	0.1%
87.61156988394656	69	0.1%
41.88199433820508	68	0.1%
87.6397586848809	68	0.1%
Other values (21596)	68734	98.0%

Most occurring characters

Value	Count	Frequency (%)
8	141853	10.4%
7	141014	10.3%
4	130191	9.5%
1	121373	8.9%
6	118299	8.6%
9	106031	7.7%
5	95946	7.0%
2	92986	6.8%
3	90722	6.6%
0	85774	6.3%
Other values (6)	245539	17.9%

Most occurring categories

Value	Count	Frequency (%)
(unknown)	1369728	100.0%

Most frequent character per category

(unknown)

Value	Count	Frequency (%)
8	141853	10.4%
7	141014	10.3%
4	130191	9.5%
1	121373	8.9%
6	118299	8.6%
9	106031	7.7%
5	95946	7.0%
2	92986	6.8%
3	90722	6.6%
0	85774	6.3%
Other values (6)	245539	17.9%

Most occurring scripts

Value	Count	Frequency (%)
(unknown)	1369728	100.0%

Most frequent character per script

(unknown)

Value	Count	Frequency (%)
8	141853	10.4%
7	141014	10.3%
4	130191	9.5%
1	121373	8.9%
6	118299	8.6%
9	106031	7.7%
5	95946	7.0%
2	92986	6.8%
3	90722	6.6%
0	85774	6.3%
Other values (6)	245539	17.9%

Most occurring blocks

Value	Count	Frequency (%)
(unknown)	1369728	100.0%

Most frequent character per block

(unknown)

Value	Count	Frequency (%)
8	141853	10.4%
7	141014	10.3%
4	130191	9.5%
1	121373	8.9%
6	118299	8.6%
9	106031	7.7%
5	95946	7.0%
2	92986	6.8%
3	90722	6.6%
0	85774	6.3%
Other values (6)	245539	17.9%

Interactions

Correlations

	City	Inspection ID	Inspection Type	Latitude	License #	Longitude	Results	Risk	State	Zip
City	1.000	0.011	0.000	0.028	0.006	0.022	0.000	0.019	1.000	1.000
Inspection ID	0.011	1.000	0.038	-0.004	0.084	0.013	0.034	0.027	0.000	0.000
Inspection Type	0.000	0.038	1.000	0.049	0.221	0.039	0.410	0.170	0.000	0.000
Latitude	0.028	-0.004	0.049	1.000	-0.015	-0.420	0.056	0.050	1.000	0.268
License #	0.006	0.084	0.221	-0.015	1.000	0.020	0.110	0.130	0.000	-0.023
Longitude	0.022	0.013	0.039	-0.420	0.020	1.000	0.040	0.054	1.000	-0.409
Results	0.000	0.034	0.410	0.056	0.110	0.040	1.000	0.098	0.000	0.000
Risk	0.019	0.027	0.170	0.050	0.130	0.054	0.098	1.000	0.016	0.016
State	1.000	0.000	0.000	1.000	0.000	1.000	0.000	0.016	1.000	1.000
Zip	1.000	0.000	0.000	0.268	-0.023	-0.409	0.000	0.016	1.000	1.000

Missing values

A simple visualization of nullity by column.

Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.

The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.

Sample

	Inspection ID	DBA Name	AKA Name	License #	Facility Type	Risk	Address	City	State	Zip	Inspection Date	Inspection Type	Results	Violations	Latitude	Longitude	Location
0	2549386	HAUGAN ELEMENTARY	HAUGAN ELEMENTARY	23591.0	School	Risk 1 (High)	4540 N Hamlin AVE	CHICAGO	IL	60625.0	2022-02-04	Canvass	Pass w/ Conditions	1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. \| 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, FISH, SANDWICHES, SALADS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR HANDSINK FAUCET AT BOY'S AND GIRL'S 2ND AND 3RD FLOOR WASHROOMS. METERED FAUCET STAY MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED. \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF DOOR #2 #3 #6 #8 #9 #12 TO PREVENT PEST ENTRY. \| 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER ON GROUND. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DINING AREA AND INSIDE TEACHER'S LOUNGE (2ND FLOOR).	41.964035	-87.723165	(41.96403524536502, -87.72316495595534)
1	2552557	KAMEHACHI	KAMEHACHI	2059799.0	Restaurant	Risk 1 (High)	1531 N WELLS ST	CHICAGO	IL	60610.0	2022-03-04	Complaint Re-Inspection	Pass	47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR PREP COOLER ON COOK LINE AND MOTION SENSOR NOT WORKING ON PAPER TOWEL DISPENSER IN DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS ON COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCETS IN MEN'S ROOM ON FIRST FLOOR AND IN WOMEN'S TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS IN INTERIOR OF FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DEBRIS ON VENT OVER LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTBULB IN DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.	41.910080	-87.634530	(41.91008024220972, -87.63452976939911)
2	2553099	FAIRFIELD ACADEMY	FAIRFIELD ACADEMY	26701.0	School	Risk 1 (High)	6201 S Fairfield (2732W)	CHICAGO	IL	60629.0	2022-03-18	Complaint	Fail	10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN LOWER LEVEL, FIRST, SECOND AND THIRD FLOOR GIRLS WASHROOMS 78.6F-82.1F, BOYS WASHROOMS 80.3F-83.1F, AND STAFF WASHROOMS 69.6F-77.2F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE METER CLOSET IN KITCHEN, 6 MICE DROPPINGS SCATTERED ON FLOOR ALONG LOCKERS IN SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE ON FLOOR INSIDE METER CLOSET IN KITCHEN. INSTRUCTED MANAGER TO REMOVE. \| 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON DUCT EQUIPMENT AND OPENINGS AROUND PIPE FITTINGS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.	41.780868	-87.692078	(41.78086789054542, -87.69207758441868)
3	2553287	TAQUERIA EL RANCHITO	TAQUERIA EL RANCHITO	60184.0	Restaurant	Risk 1 (High)	2829 N MILWAUKEE AVE	CHICAGO	IL	60618.0	2022-03-23	Short Form Complaint	Fail	16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BROKEN WEATHERSTRIP AT REAR EXIT DOOR WITH 1/4" GAP OPENING AT BOTTOM OF DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 RODENT MICE DROPPINGS ON THE FLOOR UNDERNEATH NORTH SHELF INSIDE THE WALK-IN-COOLER AND APPROX: 20 RODENT MICE DROPPINGS ON THE FLOOR BEHIND AND AROUND THE CHEST FREEZERS AT REAR STORAGE AREA DIRECTLY OUTSIDE THE WALK-IN-COOLER.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT MICE DROPPINGS AND SANITIZE ALL AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. \| 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--OBSERVED ICE SCOOP STORED INSIDE OF THE ICE MACHINE.INSTRUCTED TO STORE ICE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE MACHINE. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BREAD STORED IN GROCERY BAGS IN THE WALK-IN-COOLER.INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS OR BAGS. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED BROKEN UNUSED CHEST FREEZER,OLD RUSTED GRILL EQUIPMENT PARTS ETC..INSTRUCTED TO REMOVE UNNECESSARY ITEMS/UNUSED EQUIPMENTS FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE. \| 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES.	41.932657	-87.713056	(41.93265693660558, -87.71305610116421)
4	2554141	SUBWAY	SUBWAY	1517669.0	Restaurant	Risk 1 (High)	8614 S KEDZIE AVE	CHICAGO	IL	60652.0	2022-04-11	Canvass	Fail	10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN PREP AREA AND REAR AREA. INSTRUCTED MANAGER TO PROVIDE. \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASH SINK IN THE REAR NOT ACCESSIBLE OR MAINTAINED, PIPE UNDERNEATH IN POOR REPAIR AND WATER LEAKING ONTO FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR PROPERLY, FREE OF LEAKS. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVE A SMALL LEAK AT THE 3 COMPARTMENT SINK PIPE UNDERNEATH IN THE REAR. INSTRUCTED TO REPAIR OR REPALCE AND MAINTAIN	41.736469	-87.702193	(41.736468528139476, -87.70219284070593)
5	2554146	UNCOMMON GROUND	UNCOMMON GROUND	1820125.0	Restaurant	Risk 1 (High)	1401-1405 W DEVON AVE	CHICAGO	IL	60660.0	2022-04-11	Complaint	Pass	10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS IN THE BASEMENT FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). \| 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE COOK'S LINE TWO-DOOR COOLER. \| 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL ITEMS STORED IN THE BASEMENT REAR STORAGE AREA MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN LID ON THE ONE-DOOR COOLER IN THE 1ST FLR. KITCHEN. MUST REPAIR. \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE TOGO CONTAINER STORAGE AREA.---METAL CLEAN DISH STORAGE ON THE COOKS LINE DIRTY.----SHELVING UNDER THE COOKS LINE FLAT TOP GRILL WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE POTATOE BULK CONTAINER DIRTY. TABLETOP CAN OPENERS IN BOTH FOOD PREP AREAS WITH ENCRUSTED FOOD DEBRIS AND RUST.----INTERIOR OF THE UNUSED DRAWER COOLERS ON THE COOK LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN. \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE NOZZLE OF THE COOKS LINE HAND WASHING SINK AND REPAIRED WITH TAPE. MUST PROPERLY REPAIRED. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING AND BLACKENED WALL CALKING THROUGHOUT THE 1ST FLR. DISH AREA. MUST REPLACE.---FLOOR UNDER THE 1ST FLR. THREE COMPARTMENT SINK WITH LARGE DIVOTS AND POOLING LIQUID. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OBSERVED CARDBOARD AND DUCT TAPE BEING USED AS A COVER IN THE CEILING OF THE 1ST FLR. PREP AREA. MUST SEAL/COVER WITH A SMOOTH CLEANABLE MATERIAL. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEBOARD COVING UNDER THE COOKS LINE HAND WASHING SINK NOTED PEELING FROM THE WALL WITH ACCUMULATED GREASE AND FOOD DEBRIS INSIDE THE OPEN CREVICE. MUST REPLACE DAMAGED COVING AND REMOVE ALL FOOD DEBRIS. \| 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.	41.998025	-87.665563	(41.99802474346836, -87.66556345762727)
6	2554714	CHURCH'S CHICKEN # 577	CHURCH'S CHICKEN # 577	1273264.0	Restaurant	Risk 2 (Medium)	431 N AUSTIN BLVD	CHICAGO	IL	60644.0	2022-04-22	Complaint	Pass	49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AREAS. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DIRT AND GREASE ON THE AC/HEATING VENTS THROUGHOUT THE FACILITY ESPECIALLY IN THE FOOD SERVICE AREA. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.	41.887993	-87.774763	(41.887993114472906, -87.77476283162106)
7	2554731	I - 94 RIBS & GRILL	I - 94 RIBS & GRILL	2839927.0	Restaurant	Risk 1 (High)	325 W 47TH ST	CHICAGO	IL	60609.0	2022-04-22	License	Fail	3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012. \| 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT DROPPINGS ON PREMISES; MUST REMOVE AND CLEAN AREAS WHERE FOUND. DROPPINGS OBSERVED INSIDE THE BOTTOM OF BOTH FRYERS, ON TOP OF FRYER, INSIDE OF THE BATHROOM SINK CABINET AND ON THE FLOOR IN THE FURNACE ROOM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). \| 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005. \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF THE TWO DOOR COOLER (SHELVES) AND MAINTAIN. CLEAN BOTTOM AREA OF FRYERS. \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO COLD RUNNING WATER AT EXPOSED HANDSINK BY THREE COMP SINK; MUST PROVIDE. PRIORITY VIOLATION 7-38-030(C) \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO PIPE CONNECTED TO THE EXPOSED HANDSINK NEXT TO THE THREE COMP SINK; MUST INSTALL A PIPE TO SINK AS REQUIRED. (WATER RUNS ON FLOOR WHEN TURNED ON). PRIORITY VIOLATION 7-38-030(C). \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW DEVICE AT MOP SINK AS REQUIRED; MUST INSTALL A BACKFLOW DEVICE AT MOP SINK. \| 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE FOUND ON WASHROOM DOOR AS REQUIRED; MUST INSTALL A SELF CLOSING DEVICE. \| 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO OUTSIDE RECEPTACLE FOR GARBAGE ON SITE; MUST HAVE A DUMPSTER OR A PRINTED CONTRACT ON PREMISES VERIFYING SERVICE WITH A LICENSED COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). \| 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SEVERAL LARGE ITEMS AND OTHER CLUTTER IN REAR YARD AREA; MUST REMOVE ALL ITEMS TO AVOID PEST HARBORAGE. ITEMS INCLUDE A REFRIGERATION UNIT, TOILET, BOXES, CRATES AND OTHER THINGS. CLEAN AND MAINTAIN AREA. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A GAP BETWEEN THE WALL AND FLOOR IN THE FURNACE ROOM; INSTRUCTED TO INSTALL COVING AROUND WALL BASE TO SEAL GAP. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS OUTSIDE OF FURNACE ROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER. \| 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. \| 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.	41.808964	-87.634433	(41.80896449953548, -87.63443349975108)
8	2554727	RED SNAPPER FISH CHICKEN & PIZZA	RED SNAPPER FISH CHICKEN & PIZZA	1991820.0	Restaurant	Risk 1 (High)	5255 W MADISON ST	CHICAGO	IL	60644.0	2022-04-22	Canvass	Pass	47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD LINING THE SHELF OVER THE THREE DOOR PREP STATION IN THE FRONT FOOD SERVICE AREA, LOWER SHELF OF THE TABLE WHERE THE POS SYSTEM IS LOCATED. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE HARNORING OF INSECTS. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SODA CRATES IN REAR STORAGE AREA USED TO HOLD CONTAINERS OF GREASE. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS SIX INCHES FROM THE FLOOR TO MAKE IT EASY TO CLEAN AND MAINTAIN AREA. \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SODA CRATES BEING USED TO STORE ITEMS IN THE WALK IN COOLER AS WELL AS THE FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT ALONG THE EDGES OF THE WALLS AND GREASE BUILD UP ALONG THE WALL IN THE FRONT FOOD SERVICE AREA BEHIND THE COOKING EQUIPMENT, UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE TILES IN FRONT OF THE WALK IN FREEZER BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A UPRIGHT REFRIGERATOR AND A ICE MACHINE IN THE REAR OF THE FACILITY NOT BEING USED OTHER ITEMS, BIKE, FAN AND A THREE DOOR PREP STATION IN THE FRONT OF THE FACILITY NOT BEING USED. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS FROM FACILITY AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. \| 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.	41.880237	-87.757220	(41.880236543865834, -87.7572203921175)
9	2560795	KARACHI CHAAT HOUSE INC	KARACHI CHAAT HOUSE	2845329.0	Restaurant	Risk 1 (High)	2301 W DEVON AVE	CHICAGO	IL	60659.0	2022-07-15	License Re-Inspection	Pass	39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MOP SINK DIRECTLY ADJACENT TO GAS BURNER. INSTRUCTED TO RELOCATE GAS BURNER AWAY FROM MOP SINK TO PREVENT CONTAMINATION. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING RACKS IN THE TWO DOOR REFRIGERATOR IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN. \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. \| 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENT.	41.997662	-87.687504	(41.997661582786776, -87.68750364336269)

	Inspection ID	DBA Name	AKA Name	License #	Facility Type	Risk	Address	City	State	Zip	Inspection Date	Inspection Type	Results	Violations	Latitude	Longitude	Location
35187	2579605	EGGSPERIENCE	EGGSPERIENCE	2583306.0	Restaurant	Risk 1 (High)	3231-3233 N BROADWAY	CHICAGO	IL	60657.0	2023-08-04	Canvass	Fail	16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERTURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERTURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025. \| 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW FLOOR GROUT THROUGHOUT DISHWASH AND REAR PREP AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AND REAR PREP AREA. \| 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.	41.941022	-87.644283	(41.941021951821966, -87.64428253705525)
35188	2580382	CAPTAIN HOOKS & FIRE HOUSE	CAPTAIN HOOKS & FIRE HOUSE	2924869.0	Restaurant	Risk 2 (Medium)	1215 S ASHLAND AVE	CHICAGO	IL	60608.0	2023-08-21	License	Fail	33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 70F AT THE TIME OF INSPECTION. WALK-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH-IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A 1/4 INCH GAP UNDER THE FRONT ENTRANCE DOOR. MUST PROVIDE CLOSED TIGHT FITTING DOOR TO PREVENT PEST ENTRANCE. \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND UTILITY SINK MISSING COLD WATER KNOB. INSTRUCTED MANAGER TO PROVIDE. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT IN BOTH TOILET ROOMS WITHOUT LIGHT SHIELD. INSTRUCTED MANAGER TO PROVIDE. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND VENTILATION IN EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.	41.866428	-87.666236	(41.86642816801653, -87.66623647680325)
35189	2580555	JEWEL FOOD STORE #3082	JEWEL FOOD STORE #3082	2627590.0	Grocery Store	Risk 1 (High)	6014 S COTTAGE GROVE AVE	CHICAGO	IL	60637.0	2023-08-23	Complaint	Fail	6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED 2 SODA BOLTTLES BEING STORED IN THE DELI MEAT COUNTER. INSTRUCTED NOT TO STORE ANY PRODUCTS THAT COULD CAUSE CONTAMINATION IN COUNTER AT ANY TIME. MANAGER DISGARDED BOTTLES. \| 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISHMACHINE IN DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. \| 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED WALK IN COOLER THERMOMETERS IN POOR REPAIR. INSTRUCTED TO CORRECT AND PROVIDE INTERNAL THERMOMETERS AS A PRECAUTION. \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5-7 HOUSE FLIES IN DECORATING CORNER OF BAKERY. OPEN PRODUCT LEFT UNATTENDED WITH A FLY ON CAKE. MANAGER QUICKLY DISCARDED CAKE. INSTRUCTED TO CLEAN AND SANITIZE AREA, CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED \| 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST USE HAIR RESTRAINTS TO CONTAIN LONG HAIR. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. \| 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO ADD SANITIZING BUCKETS AT ALL STATIONS. \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE SHELVES IN BAKERY AND DELI IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. TABLE AND EQUIPMENT WHEEL IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN. \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN THE DELI IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. ALL PREP TABLES IN BOTH DELI AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. \| 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FRONT TOILET AREA IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT GROCERY BACK ROOM IN NEED OF DETAIL CLEANING AROUND BAILOR, IN RECEIVING, AROUND ICE MACHINE TO REMOVE ALL DEBRIS. FLOORS IN ALL BAKERY AND DELI IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL TABLES, EQUIPMENT, AND SINKS TO REMOVE ALL WATER, FOOD SPILLS AND OTHER BUILD OF DEBRIS. FLOORS IN ALL WALK IN COOLERS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL SHELVING UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.	41.785387	-87.606184	(41.78538744495878, -87.60618376100804)
35190	2580732	BAMBU DESSERTS AND DRINKS	BAMBU CHE.COFFEE.TEAS	2458787.0	Restaurant	Risk 2 (Medium)	5010 N BROADWAY	CHICAGO	IL	60640.0	2023-08-25	Canvass	Pass	38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY TRAP RIBBON HANGING DIRECTLY ABOVE PREP TABLE IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND INSTALL INSECT CONTROL DEVICES SO THAT THE DEVICES ARE NOT LOCATED IN FOOD PREPARATION AREAS. \| 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS. (FOOD MAY NOT BE STORED UNDER LEAKY WATER LINES, SEWER LINES, MECHANICAL ROOMS, TOILET ROOMS, LOCKER ROOMS, OPEN STAIRWELLS, GARBAGE ROOMS) \| 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLE R IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE THAT ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.	41.973068	-87.659926	(41.97306821306215, -87.65992580689424)
35191	2580851	Mama Ruth's Soul Food	Mama Ruth's Soul Food	2927443.0	Restaurant	Risk 1 (High)	5965 W CHICAGO AVE	CHICAGO	IL	60651.0	2023-08-29	License	Fail	10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN DISHWASHING AREA. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN BROKEN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON 2 DOOR OF THE COOLER; INSTRUCTED TO REPAIR OR REPLACE GASKET. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO WORKING VENTILATION FAN IN RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN. \| 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.	41.894607	-87.774834	(41.89460677907168, -87.77483418779396)
35192	2580890	KINZIE ELEMENTARY	KINZIE ELEMENTARY	24071.0	School	Risk 1 (High)	5625 S Mobile AVE	CHICAGO	IL	60638.0	2023-08-29	Canvass	Fail	38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PAPER/CHEMICAL STORAGE AREA IN DINING ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN KITCHEN ENTRANCE AND REACH-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO UPDATED PEST CONTROL LOG BOOK, LAST SERVICE PROVIDED DATED 12-17-21 AND LICENSE EXPIRED 12-31-22 INSTRUCTED MANAGER TO PROVIDE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(C) \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSRVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL SURFACES IN BOYS FIRST FLOOR WASHROOM NEAR MAIN ENTRANCE. INSTRUCTED MANAGER TO REPAIR. \| 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2563427 ON 9-9-22:53-MISSING COVER FOR RECEPTACLES IN 1ST FLOOR GIRL STUDENTS TOILET ROOM AND ALL STAFF TOILET ROOMS. INSTD TO PROVIDE COVERS AND MAINTAIN. PRIOIRTY FOUNDATION 7-42-090	41.789704	-87.779104	(41.789703976565924, -87.77910429863614)
35193	2580952	Grissom	Grissom	23361.0	School	Risk 1 (High)	12810 S Escanaba (2900E)	CHICAGO	IL	60633.0	2023-08-30	Canvass	Pass w/ Conditions	10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK ON SERVING LINE NOT ACCESSIBLE OBSERVED A REACH IN COOLER & FREEZER BLOCKING HAND SINK WHILE TCS FOOD WERE BEING PREPPED ON SERVING LINE. COOLER & FREEZER WAS MOVED DURING INSPECTIONG.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS) \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK ON SERVING LINE. SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS) \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK ON SERVING LINE.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS) \| 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK. \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN 1ST FL. GIRL'S LAST SINK. \| 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED GARBAGE CAN IN STAFF TOILET ROOM IN MOBILE UNIT MUST PROVIDE AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN STAFF TOILET ROOM IN MOBILE UNIT.	41.662457	-87.553343	(41.66245712367201, -87.55334334217422)
35194	2581982	MAYFIELD CARE AND REHABILITATION CENTER LLC	MAYFIELD CARE AND REHABILITATION CENTER	2882223.0	Long Term Care	Risk 1 (High)	5905 W WASHINGTON BLVD	CHICAGO	IL	60644.0	2023-09-19	Canvass	Pass	10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEES WASROOM. INSTRUCTED MANAGER TO PROVIDE. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOOR INFRONT OF WALK-IN COOLER AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HIGH-TEMPERATURE DISHWASHING MACHINE GAUGE NOT MAINTAINING FINAL RINSE TEMPERATURE OF 180F PER CODE; HOWEVER, THE INTERNAL TEMPERATURE STRIP READING WAS 180F. INSTRUCTED TO REPAIR, MONITOR, AND MAINTAIN THE TEMPERATURE GAUGE OF THE FINAL RINSE. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP INSIDE THE WALK-IN FREEZER. INSTRUCTED MANAGER TO MAINTAIN. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE WALK-IN COOLER; INSTRUCTED TO REPAIR OR REPLACE GASKET. \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN CEILING AND WALLS INSIDE THE DISHWASHING ROOM AREA.	41.882035	-87.772097	(41.88203515947526, -87.77209686710721)
35195	2582019	CARNICERIA MARIBEL INC	CARNICERIA MARIBEL INC	18057.0	Grocery Store	Risk 1 (High)	1801 W CERMAK RD	CHICAGO	IL	60608.0	2023-09-20	Canvass	Pass w/ Conditions	47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FOR EASY CLEANING AND PEST CONTROL. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OPEN PORK STORED INSIDE GROCERY BAGS IN CHEST FREEZER. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS FOR STORAGE. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARMTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. \| 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHOOM DOOR. INSTRUCTED MANAGER TO PROVIDE. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON VENTILATION FAN INSIDE WASHROOM.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. \| 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2566034 ON 10-27-22: 57-OBSERVED SOME MALE FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.	41.852136	-87.671058	(41.852136429549425, -87.67105774897581)
35196	2582192	LEXINGTON BETTY SMOKEHOUSE	LEXINGTON BETTY SMOKEHOUSE	2717939.0	Restaurant	Risk 1 (High)	756 E 111TH ST	CHICAGO	IL	60628.0	2023-09-22	Canvass	Fail	2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND MOD WITH NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) CERTIFICATE ON SITE WHILE SERVING/PREPARING TCS FOODS (I.E. PORK, BEEF, CHICKEN, ETC.). HER CERTIFIATE EXPIRED 8/18/2022. INSTRUCTED MANAGER TO HAVE A VALID CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED \| 8. HANDS CLEAN & PROPERLY WASHED - Comments: FOUND FOOD HANDLERS WEARING GLOVES AND MULTI TASKING (CLEANING, THEN HANDLING COOKED FOODS. PUTTING ON HAIR NETS, ETC.) AND NOT WASHING THEIR HANDS AND CHANGING THEIR GLOVES. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WASH THEIR HANDS WHEN CHANGING TASKS AND BEFORE PUTTING ON NEW GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. \| 46. GLOVES USED PROPERLY - Comments: FOUND FOOD HANDLERS WEARING GLOVES AND MULTI TASKING (I.E CLEANING THEN HANDLING FOOD, PUTTING ON HAIR RESTRAINTS) AND NOT CHANGING GLOVES (MUST WASH HANDS BEFORE PUTTING ON NEW GLOVES). INSTRUCTED MANAGER TO HAVE FOOD HANDLERS CHANGE GLOVES (WASH HANDS) BEFORE STARTING A DIFFERENT TASK. MAINTAIN SAME. \| 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE 3-COMPARTMENT SINK USING QUATENARY AMMONIA AS A SANITIZING AGENT BUT CHLORINE TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE THE CORRECT TEST STRIPS FOR PROPER TESTING OF THE SANITIZER USED ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKS AT THE BASE OF THE FAUCETS ON BOTH 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER DRYING. MAINTAIN SAME. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE WASH BOWLS IN THE TOILET ROOMS IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINKS AND MAINTAIN. \| 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND THE FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. ALSO, THE FOOD HANDLER CERTIFICATES THAT ARE ON SITE ARE EXPIRED. INSTRUCTED MANAGER TO HAVE FOOD HANDLERS MEET THE REQUIREMENTS, PROVIDE PROOF AND MAINTAIN CURRENT CERTIFICATES. \| 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO HAVE ALL CERTIFEID FOOD MANAGERS TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. MAINTAIN SAME. \| 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2568871 DATED 12/21/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #37-OBSERVED BULK CONTAINERS NOT LABELED IN REAR DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #49-OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #51-OBSERVED DRAINLINE OF REAR HAND WASHING SINK IN FRONT PREP AREA NOT COMPLETLEY DRAINING TO FLOOR DRAIN. INSTRUCTED MANAGER TO PROPERLY EXTEND WASTE LINE TO FLOOR DRAIN, REPAIR AND MAINTAIN. #56-OBSERVED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED	41.692976	-87.602665	(41.69297593328423, -87.60266451724692)

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