Overview

Brought to you by YData

Dataset statistics

Number of variables17
Number of observations35197
Missing cells11389
Missing cells (%)1.9%
Duplicate rows0
Duplicate rows (%)0.0%
Total size in memory56.6 MiB
Average record size in memory1.6 KiB

Variable types

Numeric5
Text6
Categorical5
DateTime1

Alerts

City is highly overall correlated with State and 1 other fieldsHigh correlation
Latitude is highly overall correlated with StateHigh correlation
Longitude is highly overall correlated with StateHigh correlation
State is highly overall correlated with City and 3 other fieldsHigh correlation
Zip is highly overall correlated with City and 1 other fieldsHigh correlation
Risk is highly imbalanced (56.6%) Imbalance
City is highly imbalanced (99.1%) Imbalance
State is highly imbalanced (99.9%) Imbalance
Violations has 10760 (30.6%) missing values Missing
Zip is highly skewed (γ1 = 39.95175044) Skewed
Inspection ID has unique values Unique

Reproduction

Analysis started2025-04-14 23:09:35.573949
Analysis finished2025-04-14 23:09:53.331956
Duration17.76 seconds
Software versionydata-profiling vv4.16.1
Download configurationconfig.json

Variables

Inspection ID
Real number (ℝ)

Unique 

Distinct35197
Distinct (%)100.0%
Missing0
Missing (%)0.0%
Infinite0
Infinite (%)0.0%
Mean2569226
Minimum2535216
Maximum2587975
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size275.1 KiB
2025-04-14T23:09:53.660024image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum2535216
5-th percentile2549853.8
Q12560934
median2569808
Q32578700
95-th percentile2585791.2
Maximum2587975
Range52759
Interquartile range (IQR)17766

Descriptive statistics

Standard deviation11156.279
Coefficient of variation (CV)0.0043422724
Kurtosis-0.97725388
Mean2569226
Median Absolute Deviation (MAD)8883
Skewness-0.21383474
Sum9.0429046 × 1010
Variance1.2446256 × 108
MonotonicityNot monotonic
2025-04-14T23:09:53.815741image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
2582192 1
 
< 0.1%
2549386 1
 
< 0.1%
2552557 1
 
< 0.1%
2553099 1
 
< 0.1%
2553287 1
 
< 0.1%
2554141 1
 
< 0.1%
2554146 1
 
< 0.1%
2554714 1
 
< 0.1%
2554731 1
 
< 0.1%
2554727 1
 
< 0.1%
Other values (35187) 35187
> 99.9%
ValueCountFrequency (%)
2535216 1
< 0.1%
2546078 1
< 0.1%
2546079 1
< 0.1%
2546080 1
< 0.1%
2546081 1
< 0.1%
2546082 1
< 0.1%
2546083 1
< 0.1%
2546084 1
< 0.1%
2546085 1
< 0.1%
2546086 1
< 0.1%
ValueCountFrequency (%)
2587975 1
< 0.1%
2587560 1
< 0.1%
2587557 1
< 0.1%
2587556 1
< 0.1%
2587553 1
< 0.1%
2587552 1
< 0.1%
2587551 1
< 0.1%
2587550 1
< 0.1%
2587549 1
< 0.1%
2587548 1
< 0.1%
Distinct11961
Distinct (%)34.0%
Missing0
Missing (%)0.0%
Memory size2.6 MiB
2025-04-14T23:09:54.161014image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length57
Median length44
Mean length19.000028
Min length1

Characters and Unicode

Total characters668744
Distinct characters81
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique2757 ?
Unique (%)7.8%

Sample

1st rowHAUGAN ELEMENTARY
2nd rowKAMEHACHI
3rd rowFAIRFIELD ACADEMY
4th rowTAQUERIA EL RANCHITO
5th rowSUBWAY
ValueCountFrequency (%)
3175
 
2.9%
inc 3086
 
2.9%
restaurant 1805
 
1.7%
the 1574
 
1.5%
llc 1304
 
1.2%
chicago 1251
 
1.2%
food 1172
 
1.1%
cafe 1121
 
1.0%
and 968
 
0.9%
center 923
 
0.9%
Other values (9760) 91703
84.8%
2025-04-14T23:09:54.657027image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
73340
 
11.0%
A 55439
 
8.3%
E 55334
 
8.3%
R 39569
 
5.9%
O 39220
 
5.9%
I 38965
 
5.8%
N 36703
 
5.5%
S 36274
 
5.4%
T 33316
 
5.0%
C 32156
 
4.8%
Other values (71) 228428
34.2%

Most occurring categories

ValueCountFrequency (%)
(unknown) 668744
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
73340
 
11.0%
A 55439
 
8.3%
E 55334
 
8.3%
R 39569
 
5.9%
O 39220
 
5.9%
I 38965
 
5.8%
N 36703
 
5.5%
S 36274
 
5.4%
T 33316
 
5.0%
C 32156
 
4.8%
Other values (71) 228428
34.2%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 668744
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
73340
 
11.0%
A 55439
 
8.3%
E 55334
 
8.3%
R 39569
 
5.9%
O 39220
 
5.9%
I 38965
 
5.8%
N 36703
 
5.5%
S 36274
 
5.4%
T 33316
 
5.0%
C 32156
 
4.8%
Other values (71) 228428
34.2%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 668744
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
73340
 
11.0%
A 55439
 
8.3%
E 55334
 
8.3%
R 39569
 
5.9%
O 39220
 
5.9%
I 38965
 
5.8%
N 36703
 
5.5%
S 36274
 
5.4%
T 33316
 
5.0%
C 32156
 
4.8%
Other values (71) 228428
34.2%
Distinct11533
Distinct (%)32.8%
Missing51
Missing (%)0.1%
Memory size2.5 MiB
2025-04-14T23:09:54.944332image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length57
Median length44
Mean length17.904996
Min length2

Characters and Unicode

Total characters629289
Distinct characters81
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique2596 ?
Unique (%)7.4%

Sample

1st rowHAUGAN ELEMENTARY
2nd rowKAMEHACHI
3rd rowFAIRFIELD ACADEMY
4th rowTAQUERIA EL RANCHITO
5th rowSUBWAY
ValueCountFrequency (%)
2841
 
2.8%
restaurant 1650
 
1.6%
the 1565
 
1.5%
inc 1318
 
1.3%
cafe 1218
 
1.2%
food 1112
 
1.1%
school 1014
 
1.0%
and 948
 
0.9%
center 900
 
0.9%
la 899
 
0.9%
Other values (9420) 87908
86.7%
2025-04-14T23:09:55.382292image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
66790
 
10.6%
E 53782
 
8.5%
A 53775
 
8.5%
R 37802
 
6.0%
O 37452
 
6.0%
I 35475
 
5.6%
S 35411
 
5.6%
N 33586
 
5.3%
T 32095
 
5.1%
C 28354
 
4.5%
Other values (71) 214767
34.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 629289
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
66790
 
10.6%
E 53782
 
8.5%
A 53775
 
8.5%
R 37802
 
6.0%
O 37452
 
6.0%
I 35475
 
5.6%
S 35411
 
5.6%
N 33586
 
5.3%
T 32095
 
5.1%
C 28354
 
4.5%
Other values (71) 214767
34.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 629289
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
66790
 
10.6%
E 53782
 
8.5%
A 53775
 
8.5%
R 37802
 
6.0%
O 37452
 
6.0%
I 35475
 
5.6%
S 35411
 
5.6%
N 33586
 
5.3%
T 32095
 
5.1%
C 28354
 
4.5%
Other values (71) 214767
34.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 629289
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
66790
 
10.6%
E 53782
 
8.5%
A 53775
 
8.5%
R 37802
 
6.0%
O 37452
 
6.0%
I 35475
 
5.6%
S 35411
 
5.6%
N 33586
 
5.3%
T 32095
 
5.1%
C 28354
 
4.5%
Other values (71) 214767
34.1%

License #
Real number (ℝ)

Distinct14595
Distinct (%)41.5%
Missing2
Missing (%)< 0.1%
Infinite0
Infinite (%)0.0%
Mean2126366.3
Minimum0
Maximum4076132
Zeros105
Zeros (%)0.3%
Negative0
Negative (%)0.0%
Memory size275.1 KiB
2025-04-14T23:09:55.526042image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum0
5-th percentile23511
Q11959014.5
median2469320
Q32780633
95-th percentile2906442.5
Maximum4076132
Range4076132
Interquartile range (IQR)821618.5

Descriptive statistics

Standard deviation925362.8
Coefficient of variation (CV)0.43518503
Kurtosis0.7621483
Mean2126366.3
Median Absolute Deviation (MAD)348588
Skewness-1.3899836
Sum7.4837463 × 1010
Variance8.5629631 × 1011
MonotonicityNot monotonic
2025-04-14T23:09:55.670929image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
0 105
 
0.3%
2594606 16
 
< 0.1%
2689706 15
 
< 0.1%
60184 14
 
< 0.1%
2163775 14
 
< 0.1%
833 13
 
< 0.1%
2594633 13
 
< 0.1%
2405951 12
 
< 0.1%
55418 12
 
< 0.1%
2289197 11
 
< 0.1%
Other values (14585) 34970
99.4%
ValueCountFrequency (%)
0 105
0.3%
149 3
 
< 0.1%
164 5
 
< 0.1%
257 2
 
< 0.1%
276 2
 
< 0.1%
286 2
 
< 0.1%
289 1
 
< 0.1%
319 4
 
< 0.1%
349 2
 
< 0.1%
404 2
 
< 0.1%
ValueCountFrequency (%)
4076132 1
< 0.1%
4075924 2
< 0.1%
4075688 1
< 0.1%
4075628 2
< 0.1%
4075597 1
< 0.1%
4075446 1
< 0.1%
4075357 2
< 0.1%
4075346 1
< 0.1%
4075345 1
< 0.1%
4074913 2
< 0.1%
Distinct174
Distinct (%)0.5%
Missing171
Missing (%)0.5%
Memory size2.3 MiB
2025-04-14T23:09:55.990052image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length38
Median length10
Mean length11.276138
Min length3

Characters and Unicode

Total characters394958
Distinct characters64
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique48 ?
Unique (%)0.1%

Sample

1st rowSchool
2nd rowRestaurant
3rd rowSchool
4th rowRestaurant
5th rowRestaurant
ValueCountFrequency (%)
restaurant 24495
51.6%
grocery 3474
 
7.3%
store 3473
 
7.3%
school 2463
 
5.2%
facility 1265
 
2.7%
services 1262
 
2.7%
children's 1251
 
2.6%
daycare 910
 
1.9%
2 849
 
1.8%
years 846
 
1.8%
Other values (199) 7151
 
15.1%
2025-04-14T23:09:56.414191image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
a 55125
14.0%
t 54429
13.8%
r 42446
10.7%
e 41284
10.5%
s 28315
7.2%
n 28183
7.1%
R 25100
 
6.4%
u 24637
 
6.2%
o 13998
 
3.5%
12414
 
3.1%
Other values (54) 69027
17.5%

Most occurring categories

ValueCountFrequency (%)
(unknown) 394958
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
a 55125
14.0%
t 54429
13.8%
r 42446
10.7%
e 41284
10.5%
s 28315
7.2%
n 28183
7.1%
R 25100
 
6.4%
u 24637
 
6.2%
o 13998
 
3.5%
12414
 
3.1%
Other values (54) 69027
17.5%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 394958
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
a 55125
14.0%
t 54429
13.8%
r 42446
10.7%
e 41284
10.5%
s 28315
7.2%
n 28183
7.1%
R 25100
 
6.4%
u 24637
 
6.2%
o 13998
 
3.5%
12414
 
3.1%
Other values (54) 69027
17.5%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 394958
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
a 55125
14.0%
t 54429
13.8%
r 42446
10.7%
e 41284
10.5%
s 28315
7.2%
n 28183
7.1%
R 25100
 
6.4%
u 24637
 
6.2%
o 13998
 
3.5%
12414
 
3.1%
Other values (54) 69027
17.5%

Risk
Categorical

Imbalance 

Distinct4
Distinct (%)< 0.1%
Missing9
Missing (%)< 0.1%
Memory size2.4 MiB
Risk 1 (High)
28397 
Risk 2 (Medium)
5068 
Risk 3 (Low)
 
1708
All
 
15

Length

Max length15
Median length13
Mean length13.235251
Min length3

Characters and Unicode

Total characters465722
Distinct characters23
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique0 ?
Unique (%)0.0%

Sample

1st rowRisk 1 (High)
2nd rowRisk 1 (High)
3rd rowRisk 1 (High)
4th rowRisk 1 (High)
5th rowRisk 1 (High)

Common Values

ValueCountFrequency (%)
Risk 1 (High) 28397
80.7%
Risk 2 (Medium) 5068
 
14.4%
Risk 3 (Low) 1708
 
4.9%
All 15
 
< 0.1%
(Missing) 9
 
< 0.1%

Length

2025-04-14T23:09:56.533251image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2025-04-14T23:09:56.616937image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
ValueCountFrequency (%)
risk 35173
33.3%
1 28397
26.9%
high 28397
26.9%
2 5068
 
4.8%
medium 5068
 
4.8%
3 1708
 
1.6%
low 1708
 
1.6%
all 15
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
70346
15.1%
i 68638
14.7%
R 35173
7.6%
s 35173
7.6%
k 35173
7.6%
( 35173
7.6%
) 35173
7.6%
1 28397
6.1%
H 28397
6.1%
g 28397
6.1%
Other values (13) 65682
14.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 465722
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
70346
15.1%
i 68638
14.7%
R 35173
7.6%
s 35173
7.6%
k 35173
7.6%
( 35173
7.6%
) 35173
7.6%
1 28397
6.1%
H 28397
6.1%
g 28397
6.1%
Other values (13) 65682
14.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 465722
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
70346
15.1%
i 68638
14.7%
R 35173
7.6%
s 35173
7.6%
k 35173
7.6%
( 35173
7.6%
) 35173
7.6%
1 28397
6.1%
H 28397
6.1%
g 28397
6.1%
Other values (13) 65682
14.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 465722
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
70346
15.1%
i 68638
14.7%
R 35173
7.6%
s 35173
7.6%
k 35173
7.6%
( 35173
7.6%
) 35173
7.6%
1 28397
6.1%
H 28397
6.1%
g 28397
6.1%
Other values (13) 65682
14.1%
Distinct14580
Distinct (%)41.4%
Missing0
Missing (%)0.0%
Memory size2.5 MiB
2025-04-14T23:09:56.923512image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length52
Median length40
Mean length18.529164
Min length9

Characters and Unicode

Total characters652171
Distinct characters68
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique5361 ?
Unique (%)15.2%

Sample

1st row4540 N Hamlin AVE
2nd row1531 N WELLS ST
3rd row6201 S Fairfield (2732W)
4th row2829 N MILWAUKEE AVE
5th row8614 S KEDZIE AVE
ValueCountFrequency (%)
ave 16342
 
11.5%
w 14018
 
9.8%
st 12789
 
9.0%
n 10537
 
7.4%
s 7885
 
5.5%
e 2757
 
1.9%
rd 1981
 
1.4%
clark 1210
 
0.8%
milwaukee 947
 
0.7%
western 837
 
0.6%
Other values (6528) 73271
51.4%
2025-04-14T23:09:57.366070image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
136881
21.0%
E 40210
 
6.2%
A 38144
 
5.8%
S 32455
 
5.0%
N 27412
 
4.2%
T 26831
 
4.1%
1 26633
 
4.1%
0 21598
 
3.3%
R 21128
 
3.2%
W 20599
 
3.2%
Other values (58) 260280
39.9%

Most occurring categories

ValueCountFrequency (%)
(unknown) 652171
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
136881
21.0%
E 40210
 
6.2%
A 38144
 
5.8%
S 32455
 
5.0%
N 27412
 
4.2%
T 26831
 
4.1%
1 26633
 
4.1%
0 21598
 
3.3%
R 21128
 
3.2%
W 20599
 
3.2%
Other values (58) 260280
39.9%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 652171
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
136881
21.0%
E 40210
 
6.2%
A 38144
 
5.8%
S 32455
 
5.0%
N 27412
 
4.2%
T 26831
 
4.1%
1 26633
 
4.1%
0 21598
 
3.3%
R 21128
 
3.2%
W 20599
 
3.2%
Other values (58) 260280
39.9%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 652171
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
136881
21.0%
E 40210
 
6.2%
A 38144
 
5.8%
S 32455
 
5.0%
N 27412
 
4.2%
T 26831
 
4.1%
1 26633
 
4.1%
0 21598
 
3.3%
R 21128
 
3.2%
W 20599
 
3.2%
Other values (58) 260280
39.9%

City
Categorical

High correlation  Imbalance 

Distinct22
Distinct (%)0.1%
Missing23
Missing (%)0.1%
Memory size2.1 MiB
CHICAGO
35058 
Chicago
 
52
chicago
 
22
CCHICAGO
 
7
CHICAGOO
 
5
Other values (17)
 
30

Length

Max length14
Median length7
Mean length7.001848
Min length6

Characters and Unicode

Total characters246283
Distinct characters33
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique11 ?
Unique (%)< 0.1%

Sample

1st rowCHICAGO
2nd rowCHICAGO
3rd rowCHICAGO
4th rowCHICAGO
5th rowCHICAGO

Common Values

ValueCountFrequency (%)
CHICAGO 35058
99.6%
Chicago 52
 
0.1%
chicago 22
 
0.1%
CCHICAGO 7
 
< 0.1%
CHICAGOO 5
 
< 0.1%
CHicago 5
 
< 0.1%
EVANSTON 4
 
< 0.1%
MERRIVILLE 3
 
< 0.1%
OAK PARK 3
 
< 0.1%
CHICAGOCHICAGO 2
 
< 0.1%
Other values (12) 13
 
< 0.1%
(Missing) 23
 
0.1%

Length

2025-04-14T23:09:57.495067image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category
ValueCountFrequency (%)
chicago 35139
99.9%
cchicago 7
 
< 0.1%
chicagoo 5
 
< 0.1%
evanston 4
 
< 0.1%
park 4
 
< 0.1%
merriville 3
 
< 0.1%
oak 3
 
< 0.1%
chicagochicago 2
 
< 0.1%
schaumburg 1
 
< 0.1%
naperville 1
 
< 0.1%
Other values (11) 11
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
C 70221
28.5%
A 35094
14.2%
O 35090
14.2%
I 35089
14.2%
H 35087
14.2%
G 35081
14.2%
c 101
 
< 0.1%
i 79
 
< 0.1%
a 79
 
< 0.1%
o 79
 
< 0.1%
Other values (23) 283
 
0.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 246283
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
C 70221
28.5%
A 35094
14.2%
O 35090
14.2%
I 35089
14.2%
H 35087
14.2%
G 35081
14.2%
c 101
 
< 0.1%
i 79
 
< 0.1%
a 79
 
< 0.1%
o 79
 
< 0.1%
Other values (23) 283
 
0.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 246283
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
C 70221
28.5%
A 35094
14.2%
O 35090
14.2%
I 35089
14.2%
H 35087
14.2%
G 35081
14.2%
c 101
 
< 0.1%
i 79
 
< 0.1%
a 79
 
< 0.1%
o 79
 
< 0.1%
Other values (23) 283
 
0.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 246283
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
C 70221
28.5%
A 35094
14.2%
O 35090
14.2%
I 35089
14.2%
H 35087
14.2%
G 35081
14.2%
c 101
 
< 0.1%
i 79
 
< 0.1%
a 79
 
< 0.1%
o 79
 
< 0.1%
Other values (23) 283
 
0.1%

State
Categorical

High correlation  Imbalance 

Distinct3
Distinct (%)< 0.1%
Missing9
Missing (%)< 0.1%
Memory size2.0 MiB
IL
35183 
IN
 
4
CA
 
1

Length

Max length2
Median length2
Mean length2
Min length2

Characters and Unicode

Total characters70376
Distinct characters5
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique1 ?
Unique (%)< 0.1%

Sample

1st rowIL
2nd rowIL
3rd rowIL
4th rowIL
5th rowIL

Common Values

ValueCountFrequency (%)
IL 35183
> 99.9%
IN 4
 
< 0.1%
CA 1
 
< 0.1%
(Missing) 9
 
< 0.1%

Length

2025-04-14T23:09:57.609997image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2025-04-14T23:09:57.676390image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
ValueCountFrequency (%)
il 35183
> 99.9%
in 4
 
< 0.1%
ca 1
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
I 35187
50.0%
L 35183
50.0%
N 4
 
< 0.1%
C 1
 
< 0.1%
A 1
 
< 0.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 70376
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
I 35187
50.0%
L 35183
50.0%
N 4
 
< 0.1%
C 1
 
< 0.1%
A 1
 
< 0.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 70376
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
I 35187
50.0%
L 35183
50.0%
N 4
 
< 0.1%
C 1
 
< 0.1%
A 1
 
< 0.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 70376
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
I 35187
50.0%
L 35183
50.0%
N 4
 
< 0.1%
C 1
 
< 0.1%
A 1
 
< 0.1%

Zip
Real number (ℝ)

High correlation  Skewed 

Distinct74
Distinct (%)0.2%
Missing4
Missing (%)< 0.1%
Infinite0
Infinite (%)0.0%
Mean60628.249
Minimum46394
Maximum90504
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size275.1 KiB
2025-04-14T23:09:57.785404image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum46394
5-th percentile60605
Q160614
median60625
Q360642
95-th percentile60659
Maximum90504
Range44110
Interquartile range (IQR)28

Descriptive statistics

Standard deviation220.91838
Coefficient of variation (CV)0.0036438193
Kurtosis11455.277
Mean60628.249
Median Absolute Deviation (MAD)14
Skewness39.95175
Sum2.13369 × 109
Variance48804.931
MonotonicityNot monotonic
2025-04-14T23:09:57.917956image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
60647 1446
 
4.1%
60607 1224
 
3.5%
60618 1200
 
3.4%
60614 1163
 
3.3%
60611 1136
 
3.2%
60608 1107
 
3.1%
60622 1091
 
3.1%
60657 1051
 
3.0%
60639 1043
 
3.0%
60616 969
 
2.8%
Other values (64) 23763
67.5%
ValueCountFrequency (%)
46394 1
 
< 0.1%
46410 3
< 0.1%
60035 1
 
< 0.1%
60047 1
 
< 0.1%
60137 1
 
< 0.1%
60173 1
 
< 0.1%
60201 3
< 0.1%
60202 1
 
< 0.1%
60302 3
< 0.1%
60402 1
 
< 0.1%
ValueCountFrequency (%)
90504 1
 
< 0.1%
60827 44
 
0.1%
60707 218
 
0.6%
60706 3
 
< 0.1%
60666 352
 
1.0%
60661 477
1.4%
60660 553
1.6%
60659 573
1.6%
60657 1051
3.0%
60656 114
 
0.3%
Distinct498
Distinct (%)1.4%
Missing0
Missing (%)0.0%
Memory size275.1 KiB
Minimum2022-01-03 00:00:00
Maximum2023-12-29 00:00:00
Invalid dates0
Invalid dates (%)0.0%
2025-04-14T23:09:58.040536image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:58.175686image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)

Inspection Type
Categorical

Distinct15
Distinct (%)< 0.1%
Missing0
Missing (%)0.0%
Memory size2.3 MiB
Canvass
16580 
License
4752 
Canvass Re-Inspection
4600 
Complaint
3823 
Complaint Re-Inspection
1706 
Other values (10)
3736 

Length

Max length38
Median length7
Mean length10.951019
Min length7

Characters and Unicode

Total characters385443
Distinct characters34
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique2 ?
Unique (%)< 0.1%

Sample

1st rowCanvass
2nd rowComplaint Re-Inspection
3rd rowComplaint
4th rowShort Form Complaint
5th rowCanvass

Common Values

ValueCountFrequency (%)
Canvass 16580
47.1%
License 4752
 
13.5%
Canvass Re-Inspection 4600
 
13.1%
Complaint 3823
 
10.9%
Complaint Re-Inspection 1706
 
4.8%
Non-Inspection 1706
 
4.8%
License Re-Inspection 1174
 
3.3%
Short Form Complaint 707
 
2.0%
Recent Inspection 66
 
0.2%
Suspected Food Poisoning 54
 
0.2%
Other values (5) 29
 
0.1%

Length

2025-04-14T23:09:58.305046image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category
ValueCountFrequency (%)
canvass 21180
47.8%
re-inspection 7497
 
16.9%
complaint 6236
 
14.1%
license 5926
 
13.4%
non-inspection 1706
 
3.8%
short 707
 
1.6%
form 707
 
1.6%
food 71
 
0.2%
suspected 71
 
0.2%
poisoning 71
 
0.2%
Other values (9) 154
 
0.3%

Most occurring characters

ValueCountFrequency (%)
s 57702
15.0%
n 53799
14.0%
a 48608
12.6%
e 28903
 
7.5%
C 27418
 
7.1%
i 21594
 
5.6%
v 21182
 
5.5%
o 18921
 
4.9%
t 16363
 
4.2%
p 15577
 
4.0%
Other values (24) 75376
19.6%

Most occurring categories

ValueCountFrequency (%)
(unknown) 385443
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
s 57702
15.0%
n 53799
14.0%
a 48608
12.6%
e 28903
 
7.5%
C 27418
 
7.1%
i 21594
 
5.6%
v 21182
 
5.5%
o 18921
 
4.9%
t 16363
 
4.2%
p 15577
 
4.0%
Other values (24) 75376
19.6%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 385443
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
s 57702
15.0%
n 53799
14.0%
a 48608
12.6%
e 28903
 
7.5%
C 27418
 
7.1%
i 21594
 
5.6%
v 21182
 
5.5%
o 18921
 
4.9%
t 16363
 
4.2%
p 15577
 
4.0%
Other values (24) 75376
19.6%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 385443
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
s 57702
15.0%
n 53799
14.0%
a 48608
12.6%
e 28903
 
7.5%
C 27418
 
7.1%
i 21594
 
5.6%
v 21182
 
5.5%
o 18921
 
4.9%
t 16363
 
4.2%
p 15577
 
4.0%
Other values (24) 75376
19.6%

Results
Categorical

Distinct7
Distinct (%)< 0.1%
Missing0
Missing (%)0.0%
Memory size2.2 MiB
Pass
17453 
Fail
7389 
Pass w/ Conditions
4857 
Out of Business
2583 
No Entry
2195 
Other values (2)
 
720

Length

Max length20
Median length4
Mean length7.0940421
Min length4

Characters and Unicode

Total characters249689
Distinct characters26
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique0 ?
Unique (%)0.0%

Sample

1st rowPass w/ Conditions
2nd rowPass
3rd rowFail
4th rowFail
5th rowFail

Common Values

ValueCountFrequency (%)
Pass 17453
49.6%
Fail 7389
21.0%
Pass w/ Conditions 4857
 
13.8%
Out of Business 2583
 
7.3%
No Entry 2195
 
6.2%
Not Ready 710
 
2.0%
Business Not Located 10
 
< 0.1%

Length

2025-04-14T23:09:58.415902image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2025-04-14T23:09:58.505762image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
ValueCountFrequency (%)
pass 22310
42.1%
fail 7389
 
13.9%
w 4857
 
9.2%
conditions 4857
 
9.2%
business 2593
 
4.9%
out 2583
 
4.9%
of 2583
 
4.9%
no 2195
 
4.1%
entry 2195
 
4.1%
not 720
 
1.4%
Other values (2) 720
 
1.4%

Most occurring characters

ValueCountFrequency (%)
s 57256
22.9%
a 30419
12.2%
P 22310
 
8.9%
i 19696
 
7.9%
17805
 
7.1%
o 15222
 
6.1%
n 14502
 
5.8%
t 10365
 
4.2%
l 7389
 
3.0%
F 7389
 
3.0%
Other values (16) 47336
19.0%

Most occurring categories

ValueCountFrequency (%)
(unknown) 249689
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
s 57256
22.9%
a 30419
12.2%
P 22310
 
8.9%
i 19696
 
7.9%
17805
 
7.1%
o 15222
 
6.1%
n 14502
 
5.8%
t 10365
 
4.2%
l 7389
 
3.0%
F 7389
 
3.0%
Other values (16) 47336
19.0%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 249689
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
s 57256
22.9%
a 30419
12.2%
P 22310
 
8.9%
i 19696
 
7.9%
17805
 
7.1%
o 15222
 
6.1%
n 14502
 
5.8%
t 10365
 
4.2%
l 7389
 
3.0%
F 7389
 
3.0%
Other values (16) 47336
19.0%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 249689
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
s 57256
22.9%
a 30419
12.2%
P 22310
 
8.9%
i 19696
 
7.9%
17805
 
7.1%
o 15222
 
6.1%
n 14502
 
5.8%
t 10365
 
4.2%
l 7389
 
3.0%
F 7389
 
3.0%
Other values (16) 47336
19.0%

Violations
Text

Missing 

Distinct24276
Distinct (%)99.3%
Missing10760
Missing (%)30.6%
Memory size29.0 MiB
2025-04-14T23:09:58.815319image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length10885
Median length3558
Mean length1157.8239
Min length30

Characters and Unicode

Total characters28293743
Distinct characters93
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique24152 ?
Unique (%)98.8%

Sample

1st row1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, FISH, SANDWICHES, SALADS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR HANDSINK FAUCET AT BOY'S AND GIRL'S 2ND AND 3RD FLOOR WASHROOMS. METERED FAUCET STAY MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF DOOR #2 #3 #6 #8 #9 #12 TO PREVENT PEST ENTRY. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER ON GROUND. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DINING AREA AND INSIDE TEACHER'S LOUNGE (2ND FLOOR).
2nd row47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR PREP COOLER ON COOK LINE AND MOTION SENSOR NOT WORKING ON PAPER TOWEL DISPENSER IN DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS ON COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCETS IN MEN'S ROOM ON FIRST FLOOR AND IN WOMEN'S TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS IN INTERIOR OF FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DEBRIS ON VENT OVER LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTBULB IN DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
3rd row10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN LOWER LEVEL, FIRST, SECOND AND THIRD FLOOR GIRLS WASHROOMS 78.6F-82.1F, BOYS WASHROOMS 80.3F-83.1F, AND STAFF WASHROOMS 69.6F-77.2F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE METER CLOSET IN KITCHEN, 6 MICE DROPPINGS SCATTERED ON FLOOR ALONG LOCKERS IN SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE ON FLOOR INSIDE METER CLOSET IN KITCHEN. INSTRUCTED MANAGER TO REMOVE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON DUCT EQUIPMENT AND OPENINGS AROUND PIPE FITTINGS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
4th row16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BROKEN WEATHERSTRIP AT REAR EXIT DOOR WITH 1/4" GAP OPENING AT BOTTOM OF DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 RODENT MICE DROPPINGS ON THE FLOOR UNDERNEATH NORTH SHELF INSIDE THE WALK-IN-COOLER AND APPROX: 20 RODENT MICE DROPPINGS ON THE FLOOR BEHIND AND AROUND THE CHEST FREEZERS AT REAR STORAGE AREA DIRECTLY OUTSIDE THE WALK-IN-COOLER.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT MICE DROPPINGS AND SANITIZE ALL AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--OBSERVED ICE SCOOP STORED INSIDE OF THE ICE MACHINE.INSTRUCTED TO STORE ICE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE MACHINE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BREAD STORED IN GROCERY BAGS IN THE WALK-IN-COOLER.INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS OR BAGS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED BROKEN UNUSED CHEST FREEZER,OLD RUSTED GRILL EQUIPMENT PARTS ETC..INSTRUCTED TO REMOVE UNNECESSARY ITEMS/UNUSED EQUIPMENTS FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES.
5th row10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN PREP AREA AND REAR AREA. INSTRUCTED MANAGER TO PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASH SINK IN THE REAR NOT ACCESSIBLE OR MAINTAINED, PIPE UNDERNEATH IN POOR REPAIR AND WATER LEAKING ONTO FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR PROPERLY, FREE OF LEAKS. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVE A SMALL LEAK AT THE 3 COMPARTMENT SINK PIPE UNDERNEATH IN THE REAR. INSTRUCTED TO REPAIR OR REPALCE AND MAINTAIN
ValueCountFrequency (%)
285250
 
6.7%
and 143136
 
3.3%
comments 116906
 
2.7%
to 104841
 
2.5%
the 103827
 
2.4%
in 89315
 
2.1%
food 80030
 
1.9%
instructed 73644
 
1.7%
observed 70893
 
1.7%
of 65694
 
1.5%
Other values (33149) 3142304
73.5%
2025-04-14T23:09:59.506148image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
4310958
15.2%
E 2427999
 
8.6%
A 1759591
 
6.2%
I 1752077
 
6.2%
N 1744302
 
6.2%
O 1738837
 
6.1%
T 1704979
 
6.0%
R 1463451
 
5.2%
S 1332828
 
4.7%
D 1137803
 
4.0%
Other values (83) 8920918
31.5%

Most occurring categories

ValueCountFrequency (%)
(unknown) 28293743
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
4310958
15.2%
E 2427999
 
8.6%
A 1759591
 
6.2%
I 1752077
 
6.2%
N 1744302
 
6.2%
O 1738837
 
6.1%
T 1704979
 
6.0%
R 1463451
 
5.2%
S 1332828
 
4.7%
D 1137803
 
4.0%
Other values (83) 8920918
31.5%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 28293743
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
4310958
15.2%
E 2427999
 
8.6%
A 1759591
 
6.2%
I 1752077
 
6.2%
N 1744302
 
6.2%
O 1738837
 
6.1%
T 1704979
 
6.0%
R 1463451
 
5.2%
S 1332828
 
4.7%
D 1137803
 
4.0%
Other values (83) 8920918
31.5%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 28293743
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
4310958
15.2%
E 2427999
 
8.6%
A 1759591
 
6.2%
I 1752077
 
6.2%
N 1744302
 
6.2%
O 1738837
 
6.1%
T 1704979
 
6.0%
R 1463451
 
5.2%
S 1332828
 
4.7%
D 1137803
 
4.0%
Other values (83) 8920918
31.5%

Latitude
Real number (ℝ)

High correlation 

Distinct10803
Distinct (%)30.8%
Missing120
Missing (%)0.3%
Infinite0
Infinite (%)0.0%
Mean41.879283
Minimum41.648638
Maximum42.021064
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size275.1 KiB
2025-04-14T23:09:59.637908image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum41.648638
5-th percentile41.723064
Q141.833882
median41.891116
Q341.93789
95-th percentile41.995579
Maximum42.021064
Range0.37242596
Interquartile range (IQR)0.1040083

Descriptive statistics

Standard deviation0.080326544
Coefficient of variation (CV)0.0019180496
Kurtosis-0.29905136
Mean41.879283
Median Absolute Deviation (MAD)0.048202312
Skewness-0.6072771
Sum1468999.6
Variance0.0064523537
MonotonicityNot monotonic
2025-04-14T23:09:59.775310image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
42.00875077 339
 
1.0%
41.78932932 120
 
0.3%
41.85045102 114
 
0.3%
41.89209414 69
 
0.2%
41.88199434 68
 
0.2%
41.8839051 67
 
0.2%
41.88418751 65
 
0.2%
41.88807428 52
 
0.1%
41.8552817 46
 
0.1%
41.75466012 42
 
0.1%
Other values (10793) 34095
96.9%
(Missing) 120
 
0.3%
ValueCountFrequency (%)
41.64863829 3
< 0.1%
41.64936399 2
 
< 0.1%
41.6495578 7
< 0.1%
41.65017306 3
< 0.1%
41.65195797 2
 
< 0.1%
41.65196496 3
< 0.1%
41.65239789 3
< 0.1%
41.65251141 4
< 0.1%
41.65279476 4
< 0.1%
41.65296461 4
< 0.1%
ValueCountFrequency (%)
42.02106425 3
< 0.1%
42.02086075 2
 
< 0.1%
42.02080848 1
 
< 0.1%
42.02008731 1
 
< 0.1%
42.01986688 3
< 0.1%
42.01958216 3
< 0.1%
42.01949107 5
< 0.1%
42.01947292 2
 
< 0.1%
42.01942097 3
< 0.1%
42.01942088 5
< 0.1%

Longitude
Real number (ℝ)

High correlation 

Distinct10803
Distinct (%)30.8%
Missing120
Missing (%)0.3%
Infinite0
Infinite (%)0.0%
Mean-87.67537
Minimum-87.906874
Maximum-87.525125
Zeros0
Zeros (%)0.0%
Negative35077
Negative (%)99.7%
Memory size275.1 KiB
2025-04-14T23:09:59.923982image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum-87.906874
5-th percentile-87.776634
Q1-87.70721
median-87.665448
Q3-87.634605
95-th percentile-87.595186
Maximum-87.525125
Range0.38174929
Interquartile range (IQR)0.072604243

Descriptive statistics

Standard deviation0.057602279
Coefficient of variation (CV)-0.00065699499
Kurtosis1.8010119
Mean-87.67537
Median Absolute Deviation (MAD)0.034119848
Skewness-0.86357329
Sum-3075389
Variance0.0033180225
MonotonicityNot monotonic
2025-04-14T23:10:00.060010image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
-87.90687413 339
 
1.0%
-87.74164564 120
 
0.3%
-87.65879786 114
 
0.3%
-87.61156988 69
 
0.2%
-87.63975868 68
 
0.2%
-87.70605925 67
 
0.2%
-87.64111967 65
 
0.2%
-87.6349552 52
 
0.1%
-87.63199264 46
 
0.1%
-87.74138476 42
 
0.1%
Other values (10793) 34095
96.9%
(Missing) 120
 
0.3%
ValueCountFrequency (%)
-87.90687413 339
1.0%
-87.90530913 8
 
< 0.1%
-87.88270766 2
 
< 0.1%
-87.86302998 3
 
< 0.1%
-87.84567442 2
 
< 0.1%
-87.8448585 4
 
< 0.1%
-87.84438867 4
 
< 0.1%
-87.84407563 3
 
< 0.1%
-87.84264485 1
 
< 0.1%
-87.84247839 7
 
< 0.1%
ValueCountFrequency (%)
-87.52512485 3
< 0.1%
-87.5258717 1
 
< 0.1%
-87.52664793 4
< 0.1%
-87.52667081 3
< 0.1%
-87.52694018 3
< 0.1%
-87.52797024 3
< 0.1%
-87.53205799 4
< 0.1%
-87.5325565 4
< 0.1%
-87.5330074 5
< 0.1%
-87.53301251 3
< 0.1%
Distinct10803
Distinct (%)30.8%
Missing120
Missing (%)0.3%
Memory size3.2 MiB
2025-04-14T23:10:00.342371image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length40
Median length39
Mean length39.049178
Min length34

Characters and Unicode

Total characters1369728
Distinct characters16
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique1643 ?
Unique (%)4.7%

Sample

1st row(41.96403524536502, -87.72316495595534)
2nd row(41.91008024220972, -87.63452976939911)
3rd row(41.78086789054542, -87.69207758441868)
4th row(41.93265693660558, -87.71305610116421)
5th row(41.736468528139476, -87.70219284070593)
ValueCountFrequency (%)
42.00875076599798 339
 
0.5%
87.90687413400109 339
 
0.5%
41.789329323265385 120
 
0.2%
87.74164564419637 120
 
0.2%
41.85045102427 114
 
0.2%
87.65879785567869 114
 
0.2%
41.892094136861786 69
 
0.1%
87.61156988394656 69
 
0.1%
41.88199433820508 68
 
0.1%
87.6397586848809 68
 
0.1%
Other values (21596) 68734
98.0%
2025-04-14T23:10:00.897834image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
8 141853
10.4%
7 141014
10.3%
4 130191
9.5%
1 121373
8.9%
6 118299
8.6%
9 106031
7.7%
5 95946
 
7.0%
2 92986
 
6.8%
3 90722
 
6.6%
0 85774
 
6.3%
Other values (6) 245539
17.9%

Most occurring categories

ValueCountFrequency (%)
(unknown) 1369728
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
8 141853
10.4%
7 141014
10.3%
4 130191
9.5%
1 121373
8.9%
6 118299
8.6%
9 106031
7.7%
5 95946
 
7.0%
2 92986
 
6.8%
3 90722
 
6.6%
0 85774
 
6.3%
Other values (6) 245539
17.9%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 1369728
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
8 141853
10.4%
7 141014
10.3%
4 130191
9.5%
1 121373
8.9%
6 118299
8.6%
9 106031
7.7%
5 95946
 
7.0%
2 92986
 
6.8%
3 90722
 
6.6%
0 85774
 
6.3%
Other values (6) 245539
17.9%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 1369728
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
8 141853
10.4%
7 141014
10.3%
4 130191
9.5%
1 121373
8.9%
6 118299
8.6%
9 106031
7.7%
5 95946
 
7.0%
2 92986
 
6.8%
3 90722
 
6.6%
0 85774
 
6.3%
Other values (6) 245539
17.9%

Interactions

2025-04-14T23:09:51.903893image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:48.918839image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:49.784604image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:50.764987image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:51.304634image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:52.023108image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:49.076648image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:49.972779image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:50.868334image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:51.421035image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:52.144826image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:49.247150image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:50.153385image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:50.977273image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:51.542579image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:52.262672image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:49.398430image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:50.505772image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:51.081143image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:51.663673image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:52.381470image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:49.602818image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:50.639020image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:51.188999image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:09:51.784139image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Correlations

2025-04-14T23:10:01.049758image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
CityInspection IDInspection TypeLatitudeLicense #LongitudeResultsRiskStateZip
City1.0000.0110.0000.0280.0060.0220.0000.0191.0001.000
Inspection ID0.0111.0000.038-0.0040.0840.0130.0340.0270.0000.000
Inspection Type0.0000.0381.0000.0490.2210.0390.4100.1700.0000.000
Latitude0.028-0.0040.0491.000-0.015-0.4200.0560.0501.0000.268
License #0.0060.0840.221-0.0151.0000.0200.1100.1300.000-0.023
Longitude0.0220.0130.039-0.4200.0201.0000.0400.0541.000-0.409
Results0.0000.0340.4100.0560.1100.0401.0000.0980.0000.000
Risk0.0190.0270.1700.0500.1300.0540.0981.0000.0160.016
State1.0000.0000.0001.0000.0001.0000.0000.0161.0001.000
Zip1.0000.0000.0000.268-0.023-0.4090.0000.0161.0001.000

Missing values

2025-04-14T23:09:52.594381image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
A simple visualization of nullity by column.
2025-04-14T23:09:52.828302image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.
2025-04-14T23:09:53.140380image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.

Sample

Inspection IDDBA NameAKA NameLicense #Facility TypeRiskAddressCityStateZipInspection DateInspection TypeResultsViolationsLatitudeLongitudeLocation
02549386HAUGAN ELEMENTARYHAUGAN ELEMENTARY23591.0SchoolRisk 1 (High)4540 N Hamlin AVECHICAGOIL60625.02022-02-04CanvassPass w/ Conditions1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, FISH, SANDWICHES, SALADS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR HANDSINK FAUCET AT BOY'S AND GIRL'S 2ND AND 3RD FLOOR WASHROOMS. METERED FAUCET STAY MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF DOOR #2 #3 #6 #8 #9 #12 TO PREVENT PEST ENTRY. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER ON GROUND. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DINING AREA AND INSIDE TEACHER'S LOUNGE (2ND FLOOR).41.964035-87.723165(41.96403524536502, -87.72316495595534)
12552557KAMEHACHIKAMEHACHI2059799.0RestaurantRisk 1 (High)1531 N WELLS STCHICAGOIL60610.02022-03-04Complaint Re-InspectionPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR PREP COOLER ON COOK LINE AND MOTION SENSOR NOT WORKING ON PAPER TOWEL DISPENSER IN DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS ON COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCETS IN MEN'S ROOM ON FIRST FLOOR AND IN WOMEN'S TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS IN INTERIOR OF FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DEBRIS ON VENT OVER LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTBULB IN DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.41.910080-87.634530(41.91008024220972, -87.63452976939911)
22553099FAIRFIELD ACADEMYFAIRFIELD ACADEMY26701.0SchoolRisk 1 (High)6201 S Fairfield (2732W)CHICAGOIL60629.02022-03-18ComplaintFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN LOWER LEVEL, FIRST, SECOND AND THIRD FLOOR GIRLS WASHROOMS 78.6F-82.1F, BOYS WASHROOMS 80.3F-83.1F, AND STAFF WASHROOMS 69.6F-77.2F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE METER CLOSET IN KITCHEN, 6 MICE DROPPINGS SCATTERED ON FLOOR ALONG LOCKERS IN SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE ON FLOOR INSIDE METER CLOSET IN KITCHEN. INSTRUCTED MANAGER TO REMOVE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON DUCT EQUIPMENT AND OPENINGS AROUND PIPE FITTINGS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.41.780868-87.692078(41.78086789054542, -87.69207758441868)
32553287TAQUERIA EL RANCHITOTAQUERIA EL RANCHITO60184.0RestaurantRisk 1 (High)2829 N MILWAUKEE AVECHICAGOIL60618.02022-03-23Short Form ComplaintFail16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BROKEN WEATHERSTRIP AT REAR EXIT DOOR WITH 1/4" GAP OPENING AT BOTTOM OF DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 RODENT MICE DROPPINGS ON THE FLOOR UNDERNEATH NORTH SHELF INSIDE THE WALK-IN-COOLER AND APPROX: 20 RODENT MICE DROPPINGS ON THE FLOOR BEHIND AND AROUND THE CHEST FREEZERS AT REAR STORAGE AREA DIRECTLY OUTSIDE THE WALK-IN-COOLER.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT MICE DROPPINGS AND SANITIZE ALL AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--OBSERVED ICE SCOOP STORED INSIDE OF THE ICE MACHINE.INSTRUCTED TO STORE ICE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE MACHINE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BREAD STORED IN GROCERY BAGS IN THE WALK-IN-COOLER.INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS OR BAGS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED BROKEN UNUSED CHEST FREEZER,OLD RUSTED GRILL EQUIPMENT PARTS ETC..INSTRUCTED TO REMOVE UNNECESSARY ITEMS/UNUSED EQUIPMENTS FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES.41.932657-87.713056(41.93265693660558, -87.71305610116421)
42554141SUBWAYSUBWAY1517669.0RestaurantRisk 1 (High)8614 S KEDZIE AVECHICAGOIL60652.02022-04-11CanvassFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN PREP AREA AND REAR AREA. INSTRUCTED MANAGER TO PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASH SINK IN THE REAR NOT ACCESSIBLE OR MAINTAINED, PIPE UNDERNEATH IN POOR REPAIR AND WATER LEAKING ONTO FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR PROPERLY, FREE OF LEAKS. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVE A SMALL LEAK AT THE 3 COMPARTMENT SINK PIPE UNDERNEATH IN THE REAR. INSTRUCTED TO REPAIR OR REPALCE AND MAINTAIN41.736469-87.702193(41.736468528139476, -87.70219284070593)
52554146UNCOMMON GROUNDUNCOMMON GROUND1820125.0RestaurantRisk 1 (High)1401-1405 W DEVON AVECHICAGOIL60660.02022-04-11ComplaintPass10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS IN THE BASEMENT FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE COOK'S LINE TWO-DOOR COOLER. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL ITEMS STORED IN THE BASEMENT REAR STORAGE AREA MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN LID ON THE ONE-DOOR COOLER IN THE 1ST FLR. KITCHEN. MUST REPAIR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE TOGO CONTAINER STORAGE AREA.---METAL CLEAN DISH STORAGE ON THE COOKS LINE DIRTY.----SHELVING UNDER THE COOKS LINE FLAT TOP GRILL WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE POTATOE BULK CONTAINER DIRTY. TABLETOP CAN OPENERS IN BOTH FOOD PREP AREAS WITH ENCRUSTED FOOD DEBRIS AND RUST.----INTERIOR OF THE UNUSED DRAWER COOLERS ON THE COOK LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE NOZZLE OF THE COOKS LINE HAND WASHING SINK AND REPAIRED WITH TAPE. MUST PROPERLY REPAIRED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING AND BLACKENED WALL CALKING THROUGHOUT THE 1ST FLR. DISH AREA. MUST REPLACE.---FLOOR UNDER THE 1ST FLR. THREE COMPARTMENT SINK WITH LARGE DIVOTS AND POOLING LIQUID. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OBSERVED CARDBOARD AND DUCT TAPE BEING USED AS A COVER IN THE CEILING OF THE 1ST FLR. PREP AREA. MUST SEAL/COVER WITH A SMOOTH CLEANABLE MATERIAL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEBOARD COVING UNDER THE COOKS LINE HAND WASHING SINK NOTED PEELING FROM THE WALL WITH ACCUMULATED GREASE AND FOOD DEBRIS INSIDE THE OPEN CREVICE. MUST REPLACE DAMAGED COVING AND REMOVE ALL FOOD DEBRIS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.41.998025-87.665563(41.99802474346836, -87.66556345762727)
62554714CHURCH'S CHICKEN # 577CHURCH'S CHICKEN # 5771273264.0RestaurantRisk 2 (Medium)431 N AUSTIN BLVDCHICAGOIL60644.02022-04-22ComplaintPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DIRT AND GREASE ON THE AC/HEATING VENTS THROUGHOUT THE FACILITY ESPECIALLY IN THE FOOD SERVICE AREA. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.41.887993-87.774763(41.887993114472906, -87.77476283162106)
72554731I - 94 RIBS & GRILLI - 94 RIBS & GRILL2839927.0RestaurantRisk 1 (High)325 W 47TH STCHICAGOIL60609.02022-04-22LicenseFail3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT DROPPINGS ON PREMISES; MUST REMOVE AND CLEAN AREAS WHERE FOUND. DROPPINGS OBSERVED INSIDE THE BOTTOM OF BOTH FRYERS, ON TOP OF FRYER, INSIDE OF THE BATHROOM SINK CABINET AND ON THE FLOOR IN THE FURNACE ROOM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF THE TWO DOOR COOLER (SHELVES) AND MAINTAIN. CLEAN BOTTOM AREA OF FRYERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO COLD RUNNING WATER AT EXPOSED HANDSINK BY THREE COMP SINK; MUST PROVIDE. PRIORITY VIOLATION 7-38-030(C) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO PIPE CONNECTED TO THE EXPOSED HANDSINK NEXT TO THE THREE COMP SINK; MUST INSTALL A PIPE TO SINK AS REQUIRED. (WATER RUNS ON FLOOR WHEN TURNED ON). PRIORITY VIOLATION 7-38-030(C). | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW DEVICE AT MOP SINK AS REQUIRED; MUST INSTALL A BACKFLOW DEVICE AT MOP SINK. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE FOUND ON WASHROOM DOOR AS REQUIRED; MUST INSTALL A SELF CLOSING DEVICE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO OUTSIDE RECEPTACLE FOR GARBAGE ON SITE; MUST HAVE A DUMPSTER OR A PRINTED CONTRACT ON PREMISES VERIFYING SERVICE WITH A LICENSED COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SEVERAL LARGE ITEMS AND OTHER CLUTTER IN REAR YARD AREA; MUST REMOVE ALL ITEMS TO AVOID PEST HARBORAGE. ITEMS INCLUDE A REFRIGERATION UNIT, TOILET, BOXES, CRATES AND OTHER THINGS. CLEAN AND MAINTAIN AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A GAP BETWEEN THE WALL AND FLOOR IN THE FURNACE ROOM; INSTRUCTED TO INSTALL COVING AROUND WALL BASE TO SEAL GAP. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS OUTSIDE OF FURNACE ROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.41.808964-87.634433(41.80896449953548, -87.63443349975108)
82554727RED SNAPPER FISH CHICKEN & PIZZARED SNAPPER FISH CHICKEN & PIZZA1991820.0RestaurantRisk 1 (High)5255 W MADISON STCHICAGOIL60644.02022-04-22CanvassPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD LINING THE SHELF OVER THE THREE DOOR PREP STATION IN THE FRONT FOOD SERVICE AREA, LOWER SHELF OF THE TABLE WHERE THE POS SYSTEM IS LOCATED. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE HARNORING OF INSECTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SODA CRATES IN REAR STORAGE AREA USED TO HOLD CONTAINERS OF GREASE. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS SIX INCHES FROM THE FLOOR TO MAKE IT EASY TO CLEAN AND MAINTAIN AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SODA CRATES BEING USED TO STORE ITEMS IN THE WALK IN COOLER AS WELL AS THE FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT ALONG THE EDGES OF THE WALLS AND GREASE BUILD UP ALONG THE WALL IN THE FRONT FOOD SERVICE AREA BEHIND THE COOKING EQUIPMENT, UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE TILES IN FRONT OF THE WALK IN FREEZER BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A UPRIGHT REFRIGERATOR AND A ICE MACHINE IN THE REAR OF THE FACILITY NOT BEING USED OTHER ITEMS, BIKE, FAN AND A THREE DOOR PREP STATION IN THE FRONT OF THE FACILITY NOT BEING USED. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS FROM FACILITY AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.41.880237-87.757220(41.880236543865834, -87.7572203921175)
92560795KARACHI CHAAT HOUSE INCKARACHI CHAAT HOUSE2845329.0RestaurantRisk 1 (High)2301 W DEVON AVECHICAGOIL60659.02022-07-15License Re-InspectionPass39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MOP SINK DIRECTLY ADJACENT TO GAS BURNER. INSTRUCTED TO RELOCATE GAS BURNER AWAY FROM MOP SINK TO PREVENT CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING RACKS IN THE TWO DOOR REFRIGERATOR IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENT.41.997662-87.687504(41.997661582786776, -87.68750364336269)
Inspection IDDBA NameAKA NameLicense #Facility TypeRiskAddressCityStateZipInspection DateInspection TypeResultsViolationsLatitudeLongitudeLocation
351872579605EGGSPERIENCEEGGSPERIENCE2583306.0RestaurantRisk 1 (High)3231-3233 N BROADWAYCHICAGOIL60657.02023-08-04CanvassFail16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERTURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERTURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW FLOOR GROUT THROUGHOUT DISHWASH AND REAR PREP AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AND REAR PREP AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.41.941022-87.644283(41.941021951821966, -87.64428253705525)
351882580382CAPTAIN HOOKS & FIRE HOUSECAPTAIN HOOKS & FIRE HOUSE2924869.0RestaurantRisk 2 (Medium)1215 S ASHLAND AVECHICAGOIL60608.02023-08-21LicenseFail33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 70F AT THE TIME OF INSPECTION. WALK-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH-IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A 1/4 INCH GAP UNDER THE FRONT ENTRANCE DOOR. MUST PROVIDE CLOSED TIGHT FITTING DOOR TO PREVENT PEST ENTRANCE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND UTILITY SINK MISSING COLD WATER KNOB. INSTRUCTED MANAGER TO PROVIDE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT IN BOTH TOILET ROOMS WITHOUT LIGHT SHIELD. INSTRUCTED MANAGER TO PROVIDE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND VENTILATION IN EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.41.866428-87.666236(41.86642816801653, -87.66623647680325)
351892580555JEWEL FOOD STORE #3082JEWEL FOOD STORE #30822627590.0Grocery StoreRisk 1 (High)6014 S COTTAGE GROVE AVECHICAGOIL60637.02023-08-23ComplaintFail6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED 2 SODA BOLTTLES BEING STORED IN THE DELI MEAT COUNTER. INSTRUCTED NOT TO STORE ANY PRODUCTS THAT COULD CAUSE CONTAMINATION IN COUNTER AT ANY TIME. MANAGER DISGARDED BOTTLES. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISHMACHINE IN DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED WALK IN COOLER THERMOMETERS IN POOR REPAIR. INSTRUCTED TO CORRECT AND PROVIDE INTERNAL THERMOMETERS AS A PRECAUTION. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5-7 HOUSE FLIES IN DECORATING CORNER OF BAKERY. OPEN PRODUCT LEFT UNATTENDED WITH A FLY ON CAKE. MANAGER QUICKLY DISCARDED CAKE. INSTRUCTED TO CLEAN AND SANITIZE AREA, CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST USE HAIR RESTRAINTS TO CONTAIN LONG HAIR. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO ADD SANITIZING BUCKETS AT ALL STATIONS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE SHELVES IN BAKERY AND DELI IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. TABLE AND EQUIPMENT WHEEL IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN THE DELI IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. ALL PREP TABLES IN BOTH DELI AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FRONT TOILET AREA IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT GROCERY BACK ROOM IN NEED OF DETAIL CLEANING AROUND BAILOR, IN RECEIVING, AROUND ICE MACHINE TO REMOVE ALL DEBRIS. FLOORS IN ALL BAKERY AND DELI IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL TABLES, EQUIPMENT, AND SINKS TO REMOVE ALL WATER, FOOD SPILLS AND OTHER BUILD OF DEBRIS. FLOORS IN ALL WALK IN COOLERS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL SHELVING UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.41.785387-87.606184(41.78538744495878, -87.60618376100804)
351902580732BAMBU DESSERTS AND DRINKSBAMBU CHE.COFFEE.TEAS2458787.0RestaurantRisk 2 (Medium)5010 N BROADWAYCHICAGOIL60640.02023-08-25CanvassPass38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY TRAP RIBBON HANGING DIRECTLY ABOVE PREP TABLE IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND INSTALL INSECT CONTROL DEVICES SO THAT THE DEVICES ARE NOT LOCATED IN FOOD PREPARATION AREAS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS. (FOOD MAY NOT BE STORED UNDER LEAKY WATER LINES, SEWER LINES, MECHANICAL ROOMS, TOILET ROOMS, LOCKER ROOMS, OPEN STAIRWELLS, GARBAGE ROOMS) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLE R IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE THAT ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.41.973068-87.659926(41.97306821306215, -87.65992580689424)
351912580851Mama Ruth's Soul FoodMama Ruth's Soul Food2927443.0RestaurantRisk 1 (High)5965 W CHICAGO AVECHICAGOIL60651.02023-08-29LicenseFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN DISHWASHING AREA. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN BROKEN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON 2 DOOR OF THE COOLER; INSTRUCTED TO REPAIR OR REPLACE GASKET. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO WORKING VENTILATION FAN IN RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.41.894607-87.774834(41.89460677907168, -87.77483418779396)
351922580890KINZIE ELEMENTARYKINZIE ELEMENTARY24071.0SchoolRisk 1 (High)5625 S Mobile AVECHICAGOIL60638.02023-08-29CanvassFail38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PAPER/CHEMICAL STORAGE AREA IN DINING ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN KITCHEN ENTRANCE AND REACH-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO UPDATED PEST CONTROL LOG BOOK, LAST SERVICE PROVIDED DATED 12-17-21 AND LICENSE EXPIRED 12-31-22 INSTRUCTED MANAGER TO PROVIDE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(C) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSRVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL SURFACES IN BOYS FIRST FLOOR WASHROOM NEAR MAIN ENTRANCE. INSTRUCTED MANAGER TO REPAIR. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2563427 ON 9-9-22:53-MISSING COVER FOR RECEPTACLES IN 1ST FLOOR GIRL STUDENTS TOILET ROOM AND ALL STAFF TOILET ROOMS. INSTD TO PROVIDE COVERS AND MAINTAIN. PRIOIRTY FOUNDATION 7-42-09041.789704-87.779104(41.789703976565924, -87.77910429863614)
351932580952GrissomGrissom23361.0SchoolRisk 1 (High)12810 S Escanaba (2900E)CHICAGOIL60633.02023-08-30CanvassPass w/ Conditions10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK ON SERVING LINE NOT ACCESSIBLE OBSERVED A REACH IN COOLER & FREEZER BLOCKING HAND SINK WHILE TCS FOOD WERE BEING PREPPED ON SERVING LINE. COOLER & FREEZER WAS MOVED DURING INSPECTIONG.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK ON SERVING LINE. SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK ON SERVING LINE.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN 1ST FL. GIRL'S LAST SINK. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED GARBAGE CAN IN STAFF TOILET ROOM IN MOBILE UNIT MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN STAFF TOILET ROOM IN MOBILE UNIT.41.662457-87.553343(41.66245712367201, -87.55334334217422)
351942581982MAYFIELD CARE AND REHABILITATION CENTER LLCMAYFIELD CARE AND REHABILITATION CENTER2882223.0Long Term CareRisk 1 (High)5905 W WASHINGTON BLVDCHICAGOIL60644.02023-09-19CanvassPass10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEES WASROOM. INSTRUCTED MANAGER TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOOR INFRONT OF WALK-IN COOLER AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HIGH-TEMPERATURE DISHWASHING MACHINE GAUGE NOT MAINTAINING FINAL RINSE TEMPERATURE OF 180F PER CODE; HOWEVER, THE INTERNAL TEMPERATURE STRIP READING WAS 180F. INSTRUCTED TO REPAIR, MONITOR, AND MAINTAIN THE TEMPERATURE GAUGE OF THE FINAL RINSE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP INSIDE THE WALK-IN FREEZER. INSTRUCTED MANAGER TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE WALK-IN COOLER; INSTRUCTED TO REPAIR OR REPLACE GASKET. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN CEILING AND WALLS INSIDE THE DISHWASHING ROOM AREA.41.882035-87.772097(41.88203515947526, -87.77209686710721)
351952582019CARNICERIA MARIBEL INCCARNICERIA MARIBEL INC18057.0Grocery StoreRisk 1 (High)1801 W CERMAK RDCHICAGOIL60608.02023-09-20CanvassPass w/ Conditions47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FOR EASY CLEANING AND PEST CONTROL. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OPEN PORK STORED INSIDE GROCERY BAGS IN CHEST FREEZER. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS FOR STORAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARMTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHOOM DOOR. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON VENTILATION FAN INSIDE WASHROOM.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2566034 ON 10-27-22: 57-OBSERVED SOME MALE FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.41.852136-87.671058(41.852136429549425, -87.67105774897581)
351962582192LEXINGTON BETTY SMOKEHOUSELEXINGTON BETTY SMOKEHOUSE2717939.0RestaurantRisk 1 (High)756 E 111TH STCHICAGOIL60628.02023-09-22CanvassFail2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND MOD WITH NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) CERTIFICATE ON SITE WHILE SERVING/PREPARING TCS FOODS (I.E. PORK, BEEF, CHICKEN, ETC.). HER CERTIFIATE EXPIRED 8/18/2022. INSTRUCTED MANAGER TO HAVE A VALID CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 8. HANDS CLEAN & PROPERLY WASHED - Comments: FOUND FOOD HANDLERS WEARING GLOVES AND MULTI TASKING (CLEANING, THEN HANDLING COOKED FOODS. PUTTING ON HAIR NETS, ETC.) AND NOT WASHING THEIR HANDS AND CHANGING THEIR GLOVES. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WASH THEIR HANDS WHEN CHANGING TASKS AND BEFORE PUTTING ON NEW GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. | 46. GLOVES USED PROPERLY - Comments: FOUND FOOD HANDLERS WEARING GLOVES AND MULTI TASKING (I.E CLEANING THEN HANDLING FOOD, PUTTING ON HAIR RESTRAINTS) AND NOT CHANGING GLOVES (MUST WASH HANDS BEFORE PUTTING ON NEW GLOVES). INSTRUCTED MANAGER TO HAVE FOOD HANDLERS CHANGE GLOVES (WASH HANDS) BEFORE STARTING A DIFFERENT TASK. MAINTAIN SAME. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE 3-COMPARTMENT SINK USING QUATENARY AMMONIA AS A SANITIZING AGENT BUT CHLORINE TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE THE CORRECT TEST STRIPS FOR PROPER TESTING OF THE SANITIZER USED ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKS AT THE BASE OF THE FAUCETS ON BOTH 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER DRYING. MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE WASH BOWLS IN THE TOILET ROOMS IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINKS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND THE FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. ALSO, THE FOOD HANDLER CERTIFICATES THAT ARE ON SITE ARE EXPIRED. INSTRUCTED MANAGER TO HAVE FOOD HANDLERS MEET THE REQUIREMENTS, PROVIDE PROOF AND MAINTAIN CURRENT CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO HAVE ALL CERTIFEID FOOD MANAGERS TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. MAINTAIN SAME. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2568871 DATED 12/21/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #37-OBSERVED BULK CONTAINERS NOT LABELED IN REAR DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #49-OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #51-OBSERVED DRAINLINE OF REAR HAND WASHING SINK IN FRONT PREP AREA NOT COMPLETLEY DRAINING TO FLOOR DRAIN. INSTRUCTED MANAGER TO PROPERLY EXTEND WASTE LINE TO FLOOR DRAIN, REPAIR AND MAINTAIN. #56-OBSERVED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED41.692976-87.602665(41.69297593328423, -87.60266451724692)