Overview
Brought to you by YData
Dataset statistics
| Number of variables | 17 |
|---|---|
| Number of observations | 35197 |
| Missing cells | 11389 |
| Missing cells (%) | 1.9% |
| Duplicate rows | 0 |
| Duplicate rows (%) | 0.0% |
| Total size in memory | 56.6 MiB |
| Average record size in memory | 1.6 KiB |
Variable types
| Numeric | 5 |
|---|---|
| Text | 6 |
| Categorical | 5 |
| DateTime | 1 |
City is highly overall correlated with State and 1 other fields | High correlation |
Latitude is highly overall correlated with State | High correlation |
Longitude is highly overall correlated with State | High correlation |
State is highly overall correlated with City and 3 other fields | High correlation |
Zip is highly overall correlated with City and 1 other fields | High correlation |
Risk is highly imbalanced (56.6%) | Imbalance |
City is highly imbalanced (99.1%) | Imbalance |
State is highly imbalanced (99.9%) | Imbalance |
Violations has 10760 (30.6%) missing values | Missing |
Zip is highly skewed (γ1 = 39.95175044) | Skewed |
Inspection ID has unique values | Unique |
Reproduction
| Analysis started | 2025-04-14 23:09:35.573949 |
|---|---|
| Analysis finished | 2025-04-14 23:09:53.331956 |
| Duration | 17.76 seconds |
| Software version | ydata-profiling vv4.16.1 |
| Download configuration | config.json |
Variables
Inspection ID
Real number (ℝ)
Unique 
| Distinct | 35197 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 2569226 |
| Minimum | 2535216 |
|---|---|
| Maximum | 2587975 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 275.1 KiB |
Quantile statistics
| Minimum | 2535216 |
|---|---|
| 5-th percentile | 2549853.8 |
| Q1 | 2560934 |
| median | 2569808 |
| Q3 | 2578700 |
| 95-th percentile | 2585791.2 |
| Maximum | 2587975 |
| Range | 52759 |
| Interquartile range (IQR) | 17766 |
Descriptive statistics
| Standard deviation | 11156.279 |
|---|---|
| Coefficient of variation (CV) | 0.0043422724 |
| Kurtosis | -0.97725388 |
| Mean | 2569226 |
| Median Absolute Deviation (MAD) | 8883 |
| Skewness | -0.21383474 |
| Sum | 9.0429046 × 1010 |
| Variance | 1.2446256 × 108 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 2582192 | 1 | < 0.1% |
| 2549386 | 1 | < 0.1% |
| 2552557 | 1 | < 0.1% |
| 2553099 | 1 | < 0.1% |
| 2553287 | 1 | < 0.1% |
| 2554141 | 1 | < 0.1% |
| 2554146 | 1 | < 0.1% |
| 2554714 | 1 | < 0.1% |
| 2554731 | 1 | < 0.1% |
| 2554727 | 1 | < 0.1% |
| Other values (35187) | 35187 |
| Value | Count | Frequency (%) |
| 2535216 | 1 | |
| 2546078 | 1 | |
| 2546079 | 1 | |
| 2546080 | 1 | |
| 2546081 | 1 | |
| 2546082 | 1 | |
| 2546083 | 1 | |
| 2546084 | 1 | |
| 2546085 | 1 | |
| 2546086 | 1 |
| Value | Count | Frequency (%) |
| 2587975 | 1 | |
| 2587560 | 1 | |
| 2587557 | 1 | |
| 2587556 | 1 | |
| 2587553 | 1 | |
| 2587552 | 1 | |
| 2587551 | 1 | |
| 2587550 | 1 | |
| 2587549 | 1 | |
| 2587548 | 1 |
DBA Name
Text
| Distinct | 11961 |
|---|---|
| Distinct (%) | 34.0% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.6 MiB |
Length
| Max length | 57 |
|---|---|
| Median length | 44 |
| Mean length | 19.000028 |
| Min length | 1 |
Unique
| Unique | 2757 ? |
|---|---|
| Unique (%) | 7.8% |
Sample
| 1st row | HAUGAN ELEMENTARY |
|---|---|
| 2nd row | KAMEHACHI |
| 3rd row | FAIRFIELD ACADEMY |
| 4th row | TAQUERIA EL RANCHITO |
| 5th row | SUBWAY |
| Value | Count | Frequency (%) |
| 3175 | 2.9% | |
| inc | 3086 | 2.9% |
| restaurant | 1805 | 1.7% |
| the | 1574 | 1.5% |
| llc | 1304 | 1.2% |
| chicago | 1251 | 1.2% |
| food | 1172 | 1.1% |
| cafe | 1121 | 1.0% |
| and | 968 | 0.9% |
| center | 923 | 0.9% |
| Other values (9760) | 91703 |
Most occurring characters
| Value | Count | Frequency (%) |
| 73340 | 11.0% | |
| A | 55439 | 8.3% |
| E | 55334 | 8.3% |
| R | 39569 | 5.9% |
| O | 39220 | 5.9% |
| I | 38965 | 5.8% |
| N | 36703 | 5.5% |
| S | 36274 | 5.4% |
| T | 33316 | 5.0% |
| C | 32156 | 4.8% |
| Other values (71) | 228428 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 668744 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 73340 | 11.0% | |
| A | 55439 | 8.3% |
| E | 55334 | 8.3% |
| R | 39569 | 5.9% |
| O | 39220 | 5.9% |
| I | 38965 | 5.8% |
| N | 36703 | 5.5% |
| S | 36274 | 5.4% |
| T | 33316 | 5.0% |
| C | 32156 | 4.8% |
| Other values (71) | 228428 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 668744 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 73340 | 11.0% | |
| A | 55439 | 8.3% |
| E | 55334 | 8.3% |
| R | 39569 | 5.9% |
| O | 39220 | 5.9% |
| I | 38965 | 5.8% |
| N | 36703 | 5.5% |
| S | 36274 | 5.4% |
| T | 33316 | 5.0% |
| C | 32156 | 4.8% |
| Other values (71) | 228428 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 668744 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 73340 | 11.0% | |
| A | 55439 | 8.3% |
| E | 55334 | 8.3% |
| R | 39569 | 5.9% |
| O | 39220 | 5.9% |
| I | 38965 | 5.8% |
| N | 36703 | 5.5% |
| S | 36274 | 5.4% |
| T | 33316 | 5.0% |
| C | 32156 | 4.8% |
| Other values (71) | 228428 |
AKA Name
Text
| Distinct | 11533 |
|---|---|
| Distinct (%) | 32.8% |
| Missing | 51 |
| Missing (%) | 0.1% |
| Memory size | 2.5 MiB |
Length
| Max length | 57 |
|---|---|
| Median length | 44 |
| Mean length | 17.904996 |
| Min length | 2 |
Unique
| Unique | 2596 ? |
|---|---|
| Unique (%) | 7.4% |
Sample
| 1st row | HAUGAN ELEMENTARY |
|---|---|
| 2nd row | KAMEHACHI |
| 3rd row | FAIRFIELD ACADEMY |
| 4th row | TAQUERIA EL RANCHITO |
| 5th row | SUBWAY |
| Value | Count | Frequency (%) |
| 2841 | 2.8% | |
| restaurant | 1650 | 1.6% |
| the | 1565 | 1.5% |
| inc | 1318 | 1.3% |
| cafe | 1218 | 1.2% |
| food | 1112 | 1.1% |
| school | 1014 | 1.0% |
| and | 948 | 0.9% |
| center | 900 | 0.9% |
| la | 899 | 0.9% |
| Other values (9420) | 87908 |
Most occurring characters
| Value | Count | Frequency (%) |
| 66790 | 10.6% | |
| E | 53782 | 8.5% |
| A | 53775 | 8.5% |
| R | 37802 | 6.0% |
| O | 37452 | 6.0% |
| I | 35475 | 5.6% |
| S | 35411 | 5.6% |
| N | 33586 | 5.3% |
| T | 32095 | 5.1% |
| C | 28354 | 4.5% |
| Other values (71) | 214767 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 629289 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 66790 | 10.6% | |
| E | 53782 | 8.5% |
| A | 53775 | 8.5% |
| R | 37802 | 6.0% |
| O | 37452 | 6.0% |
| I | 35475 | 5.6% |
| S | 35411 | 5.6% |
| N | 33586 | 5.3% |
| T | 32095 | 5.1% |
| C | 28354 | 4.5% |
| Other values (71) | 214767 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 629289 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 66790 | 10.6% | |
| E | 53782 | 8.5% |
| A | 53775 | 8.5% |
| R | 37802 | 6.0% |
| O | 37452 | 6.0% |
| I | 35475 | 5.6% |
| S | 35411 | 5.6% |
| N | 33586 | 5.3% |
| T | 32095 | 5.1% |
| C | 28354 | 4.5% |
| Other values (71) | 214767 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 629289 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 66790 | 10.6% | |
| E | 53782 | 8.5% |
| A | 53775 | 8.5% |
| R | 37802 | 6.0% |
| O | 37452 | 6.0% |
| I | 35475 | 5.6% |
| S | 35411 | 5.6% |
| N | 33586 | 5.3% |
| T | 32095 | 5.1% |
| C | 28354 | 4.5% |
| Other values (71) | 214767 |
License #
Real number (ℝ)
| Distinct | 14595 |
|---|---|
| Distinct (%) | 41.5% |
| Missing | 2 |
| Missing (%) | < 0.1% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 2126366.3 |
| Minimum | 0 |
|---|---|
| Maximum | 4076132 |
| Zeros | 105 |
| Zeros (%) | 0.3% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 275.1 KiB |
Quantile statistics
| Minimum | 0 |
|---|---|
| 5-th percentile | 23511 |
| Q1 | 1959014.5 |
| median | 2469320 |
| Q3 | 2780633 |
| 95-th percentile | 2906442.5 |
| Maximum | 4076132 |
| Range | 4076132 |
| Interquartile range (IQR) | 821618.5 |
Descriptive statistics
| Standard deviation | 925362.8 |
|---|---|
| Coefficient of variation (CV) | 0.43518503 |
| Kurtosis | 0.7621483 |
| Mean | 2126366.3 |
| Median Absolute Deviation (MAD) | 348588 |
| Skewness | -1.3899836 |
| Sum | 7.4837463 × 1010 |
| Variance | 8.5629631 × 1011 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 0 | 105 | 0.3% |
| 2594606 | 16 | < 0.1% |
| 2689706 | 15 | < 0.1% |
| 60184 | 14 | < 0.1% |
| 2163775 | 14 | < 0.1% |
| 833 | 13 | < 0.1% |
| 2594633 | 13 | < 0.1% |
| 2405951 | 12 | < 0.1% |
| 55418 | 12 | < 0.1% |
| 2289197 | 11 | < 0.1% |
| Other values (14585) | 34970 |
| Value | Count | Frequency (%) |
| 0 | 105 | |
| 149 | 3 | < 0.1% |
| 164 | 5 | < 0.1% |
| 257 | 2 | < 0.1% |
| 276 | 2 | < 0.1% |
| 286 | 2 | < 0.1% |
| 289 | 1 | < 0.1% |
| 319 | 4 | < 0.1% |
| 349 | 2 | < 0.1% |
| 404 | 2 | < 0.1% |
| Value | Count | Frequency (%) |
| 4076132 | 1 | |
| 4075924 | 2 | |
| 4075688 | 1 | |
| 4075628 | 2 | |
| 4075597 | 1 | |
| 4075446 | 1 | |
| 4075357 | 2 | |
| 4075346 | 1 | |
| 4075345 | 1 | |
| 4074913 | 2 |
Facility Type
Text
| Distinct | 174 |
|---|---|
| Distinct (%) | 0.5% |
| Missing | 171 |
| Missing (%) | 0.5% |
| Memory size | 2.3 MiB |
Length
| Max length | 38 |
|---|---|
| Median length | 10 |
| Mean length | 11.276138 |
| Min length | 3 |
Unique
| Unique | 48 ? |
|---|---|
| Unique (%) | 0.1% |
Sample
| 1st row | School |
|---|---|
| 2nd row | Restaurant |
| 3rd row | School |
| 4th row | Restaurant |
| 5th row | Restaurant |
| Value | Count | Frequency (%) |
| restaurant | 24495 | |
| grocery | 3474 | 7.3% |
| store | 3473 | 7.3% |
| school | 2463 | 5.2% |
| facility | 1265 | 2.7% |
| services | 1262 | 2.7% |
| children's | 1251 | 2.6% |
| daycare | 910 | 1.9% |
| 2 | 849 | 1.8% |
| years | 846 | 1.8% |
| Other values (199) | 7151 | 15.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| a | 55125 | |
| t | 54429 | |
| r | 42446 | |
| e | 41284 | |
| s | 28315 | |
| n | 28183 | |
| R | 25100 | 6.4% |
| u | 24637 | 6.2% |
| o | 13998 | 3.5% |
| 12414 | 3.1% | |
| Other values (54) | 69027 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 394958 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| a | 55125 | |
| t | 54429 | |
| r | 42446 | |
| e | 41284 | |
| s | 28315 | |
| n | 28183 | |
| R | 25100 | 6.4% |
| u | 24637 | 6.2% |
| o | 13998 | 3.5% |
| 12414 | 3.1% | |
| Other values (54) | 69027 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 394958 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| a | 55125 | |
| t | 54429 | |
| r | 42446 | |
| e | 41284 | |
| s | 28315 | |
| n | 28183 | |
| R | 25100 | 6.4% |
| u | 24637 | 6.2% |
| o | 13998 | 3.5% |
| 12414 | 3.1% | |
| Other values (54) | 69027 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 394958 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| a | 55125 | |
| t | 54429 | |
| r | 42446 | |
| e | 41284 | |
| s | 28315 | |
| n | 28183 | |
| R | 25100 | 6.4% |
| u | 24637 | 6.2% |
| o | 13998 | 3.5% |
| 12414 | 3.1% | |
| Other values (54) | 69027 |
Risk
Categorical
Imbalance 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 9 |
| Missing (%) | < 0.1% |
| Memory size | 2.4 MiB |
| Risk 1 (High) | |
|---|---|
| Risk 2 (Medium) | |
| Risk 3 (Low) | 1708 |
| All | 15 |
Length
| Max length | 15 |
|---|---|
| Median length | 13 |
| Mean length | 13.235251 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Risk 1 (High) |
|---|---|
| 2nd row | Risk 1 (High) |
| 3rd row | Risk 1 (High) |
| 4th row | Risk 1 (High) |
| 5th row | Risk 1 (High) |
Common Values
| Value | Count | Frequency (%) |
| Risk 1 (High) | 28397 | |
| Risk 2 (Medium) | 5068 | 14.4% |
| Risk 3 (Low) | 1708 | 4.9% |
| All | 15 | < 0.1% |
| (Missing) | 9 | < 0.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| risk | 35173 | |
| 1 | 28397 | |
| high | 28397 | |
| 2 | 5068 | 4.8% |
| medium | 5068 | 4.8% |
| 3 | 1708 | 1.6% |
| low | 1708 | 1.6% |
| all | 15 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| 70346 | ||
| i | 68638 | |
| R | 35173 | |
| s | 35173 | |
| k | 35173 | |
| ( | 35173 | |
| ) | 35173 | |
| 1 | 28397 | |
| H | 28397 | |
| g | 28397 | |
| Other values (13) | 65682 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 465722 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 70346 | ||
| i | 68638 | |
| R | 35173 | |
| s | 35173 | |
| k | 35173 | |
| ( | 35173 | |
| ) | 35173 | |
| 1 | 28397 | |
| H | 28397 | |
| g | 28397 | |
| Other values (13) | 65682 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 465722 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 70346 | ||
| i | 68638 | |
| R | 35173 | |
| s | 35173 | |
| k | 35173 | |
| ( | 35173 | |
| ) | 35173 | |
| 1 | 28397 | |
| H | 28397 | |
| g | 28397 | |
| Other values (13) | 65682 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 465722 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 70346 | ||
| i | 68638 | |
| R | 35173 | |
| s | 35173 | |
| k | 35173 | |
| ( | 35173 | |
| ) | 35173 | |
| 1 | 28397 | |
| H | 28397 | |
| g | 28397 | |
| Other values (13) | 65682 |
Address
Text
| Distinct | 14580 |
|---|---|
| Distinct (%) | 41.4% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.5 MiB |
Length
| Max length | 52 |
|---|---|
| Median length | 40 |
| Mean length | 18.529164 |
| Min length | 9 |
Unique
| Unique | 5361 ? |
|---|---|
| Unique (%) | 15.2% |
Sample
| 1st row | 4540 N Hamlin AVE |
|---|---|
| 2nd row | 1531 N WELLS ST |
| 3rd row | 6201 S Fairfield (2732W) |
| 4th row | 2829 N MILWAUKEE AVE |
| 5th row | 8614 S KEDZIE AVE |
| Value | Count | Frequency (%) |
| ave | 16342 | 11.5% |
| w | 14018 | 9.8% |
| st | 12789 | 9.0% |
| n | 10537 | 7.4% |
| s | 7885 | 5.5% |
| e | 2757 | 1.9% |
| rd | 1981 | 1.4% |
| clark | 1210 | 0.8% |
| milwaukee | 947 | 0.7% |
| western | 837 | 0.6% |
| Other values (6528) | 73271 |
Most occurring characters
| Value | Count | Frequency (%) |
| 136881 | ||
| E | 40210 | 6.2% |
| A | 38144 | 5.8% |
| S | 32455 | 5.0% |
| N | 27412 | 4.2% |
| T | 26831 | 4.1% |
| 1 | 26633 | 4.1% |
| 0 | 21598 | 3.3% |
| R | 21128 | 3.2% |
| W | 20599 | 3.2% |
| Other values (58) | 260280 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 652171 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 136881 | ||
| E | 40210 | 6.2% |
| A | 38144 | 5.8% |
| S | 32455 | 5.0% |
| N | 27412 | 4.2% |
| T | 26831 | 4.1% |
| 1 | 26633 | 4.1% |
| 0 | 21598 | 3.3% |
| R | 21128 | 3.2% |
| W | 20599 | 3.2% |
| Other values (58) | 260280 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 652171 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 136881 | ||
| E | 40210 | 6.2% |
| A | 38144 | 5.8% |
| S | 32455 | 5.0% |
| N | 27412 | 4.2% |
| T | 26831 | 4.1% |
| 1 | 26633 | 4.1% |
| 0 | 21598 | 3.3% |
| R | 21128 | 3.2% |
| W | 20599 | 3.2% |
| Other values (58) | 260280 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 652171 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 136881 | ||
| E | 40210 | 6.2% |
| A | 38144 | 5.8% |
| S | 32455 | 5.0% |
| N | 27412 | 4.2% |
| T | 26831 | 4.1% |
| 1 | 26633 | 4.1% |
| 0 | 21598 | 3.3% |
| R | 21128 | 3.2% |
| W | 20599 | 3.2% |
| Other values (58) | 260280 |
City
Categorical
High correlation  Imbalance 
| Distinct | 22 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 23 |
| Missing (%) | 0.1% |
| Memory size | 2.1 MiB |
| CHICAGO | |
|---|---|
| Chicago | 52 |
| chicago | 22 |
| CCHICAGO | 7 |
| CHICAGOO | 5 |
| Other values (17) | 30 |
Length
| Max length | 14 |
|---|---|
| Median length | 7 |
| Mean length | 7.001848 |
| Min length | 6 |
Unique
| Unique | 11 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | CHICAGO |
|---|---|
| 2nd row | CHICAGO |
| 3rd row | CHICAGO |
| 4th row | CHICAGO |
| 5th row | CHICAGO |
Common Values
| Value | Count | Frequency (%) |
| CHICAGO | 35058 | |
| Chicago | 52 | 0.1% |
| chicago | 22 | 0.1% |
| CCHICAGO | 7 | < 0.1% |
| CHICAGOO | 5 | < 0.1% |
| CHicago | 5 | < 0.1% |
| EVANSTON | 4 | < 0.1% |
| MERRIVILLE | 3 | < 0.1% |
| OAK PARK | 3 | < 0.1% |
| CHICAGOCHICAGO | 2 | < 0.1% |
| Other values (12) | 13 | < 0.1% |
| (Missing) | 23 | 0.1% |
Length
| Value | Count | Frequency (%) |
| chicago | 35139 | |
| cchicago | 7 | < 0.1% |
| chicagoo | 5 | < 0.1% |
| evanston | 4 | < 0.1% |
| park | 4 | < 0.1% |
| merriville | 3 | < 0.1% |
| oak | 3 | < 0.1% |
| chicagochicago | 2 | < 0.1% |
| schaumburg | 1 | < 0.1% |
| naperville | 1 | < 0.1% |
| Other values (11) | 11 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| C | 70221 | |
| A | 35094 | |
| O | 35090 | |
| I | 35089 | |
| H | 35087 | |
| G | 35081 | |
| c | 101 | < 0.1% |
| i | 79 | < 0.1% |
| a | 79 | < 0.1% |
| o | 79 | < 0.1% |
| Other values (23) | 283 | 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 246283 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| C | 70221 | |
| A | 35094 | |
| O | 35090 | |
| I | 35089 | |
| H | 35087 | |
| G | 35081 | |
| c | 101 | < 0.1% |
| i | 79 | < 0.1% |
| a | 79 | < 0.1% |
| o | 79 | < 0.1% |
| Other values (23) | 283 | 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 246283 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| C | 70221 | |
| A | 35094 | |
| O | 35090 | |
| I | 35089 | |
| H | 35087 | |
| G | 35081 | |
| c | 101 | < 0.1% |
| i | 79 | < 0.1% |
| a | 79 | < 0.1% |
| o | 79 | < 0.1% |
| Other values (23) | 283 | 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 246283 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| C | 70221 | |
| A | 35094 | |
| O | 35090 | |
| I | 35089 | |
| H | 35087 | |
| G | 35081 | |
| c | 101 | < 0.1% |
| i | 79 | < 0.1% |
| a | 79 | < 0.1% |
| o | 79 | < 0.1% |
| Other values (23) | 283 | 0.1% |
State
Categorical
High correlation  Imbalance 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 9 |
| Missing (%) | < 0.1% |
| Memory size | 2.0 MiB |
| IL | |
|---|---|
| IN | 4 |
| CA | 1 |
Length
| Max length | 2 |
|---|---|
| Median length | 2 |
| Mean length | 2 |
| Min length | 2 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | IL |
|---|---|
| 2nd row | IL |
| 3rd row | IL |
| 4th row | IL |
| 5th row | IL |
Common Values
| Value | Count | Frequency (%) |
| IL | 35183 | |
| IN | 4 | < 0.1% |
| CA | 1 | < 0.1% |
| (Missing) | 9 | < 0.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| il | 35183 | |
| in | 4 | < 0.1% |
| ca | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| I | 35187 | |
| L | 35183 | |
| N | 4 | < 0.1% |
| C | 1 | < 0.1% |
| A | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 70376 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| I | 35187 | |
| L | 35183 | |
| N | 4 | < 0.1% |
| C | 1 | < 0.1% |
| A | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 70376 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| I | 35187 | |
| L | 35183 | |
| N | 4 | < 0.1% |
| C | 1 | < 0.1% |
| A | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 70376 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| I | 35187 | |
| L | 35183 | |
| N | 4 | < 0.1% |
| C | 1 | < 0.1% |
| A | 1 | < 0.1% |
Zip
Real number (ℝ)
High correlation  Skewed 
| Distinct | 74 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 4 |
| Missing (%) | < 0.1% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 60628.249 |
| Minimum | 46394 |
|---|---|
| Maximum | 90504 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 275.1 KiB |
Quantile statistics
| Minimum | 46394 |
|---|---|
| 5-th percentile | 60605 |
| Q1 | 60614 |
| median | 60625 |
| Q3 | 60642 |
| 95-th percentile | 60659 |
| Maximum | 90504 |
| Range | 44110 |
| Interquartile range (IQR) | 28 |
Descriptive statistics
| Standard deviation | 220.91838 |
|---|---|
| Coefficient of variation (CV) | 0.0036438193 |
| Kurtosis | 11455.277 |
| Mean | 60628.249 |
| Median Absolute Deviation (MAD) | 14 |
| Skewness | 39.95175 |
| Sum | 2.13369 × 109 |
| Variance | 48804.931 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 60647 | 1446 | 4.1% |
| 60607 | 1224 | 3.5% |
| 60618 | 1200 | 3.4% |
| 60614 | 1163 | 3.3% |
| 60611 | 1136 | 3.2% |
| 60608 | 1107 | 3.1% |
| 60622 | 1091 | 3.1% |
| 60657 | 1051 | 3.0% |
| 60639 | 1043 | 3.0% |
| 60616 | 969 | 2.8% |
| Other values (64) | 23763 |
| Value | Count | Frequency (%) |
| 46394 | 1 | < 0.1% |
| 46410 | 3 | |
| 60035 | 1 | < 0.1% |
| 60047 | 1 | < 0.1% |
| 60137 | 1 | < 0.1% |
| 60173 | 1 | < 0.1% |
| 60201 | 3 | |
| 60202 | 1 | < 0.1% |
| 60302 | 3 | |
| 60402 | 1 | < 0.1% |
| Value | Count | Frequency (%) |
| 90504 | 1 | < 0.1% |
| 60827 | 44 | 0.1% |
| 60707 | 218 | 0.6% |
| 60706 | 3 | < 0.1% |
| 60666 | 352 | 1.0% |
| 60661 | 477 | |
| 60660 | 553 | |
| 60659 | 573 | |
| 60657 | 1051 | |
| 60656 | 114 | 0.3% |
Inspection Date
Date
| Distinct | 498 |
|---|---|
| Distinct (%) | 1.4% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 275.1 KiB |
| Minimum | 2022-01-03 00:00:00 |
|---|---|
| Maximum | 2023-12-29 00:00:00 |
| Invalid dates | 0 |
| Invalid dates (%) | 0.0% |
Inspection Type
Categorical
| Distinct | 15 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.3 MiB |
| Canvass | |
|---|---|
| License | |
| Canvass Re-Inspection | |
| Complaint | |
| Complaint Re-Inspection | |
| Other values (10) |
Length
| Max length | 38 |
|---|---|
| Median length | 7 |
| Mean length | 10.951019 |
| Min length | 7 |
Unique
| Unique | 2 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | Canvass |
|---|---|
| 2nd row | Complaint Re-Inspection |
| 3rd row | Complaint |
| 4th row | Short Form Complaint |
| 5th row | Canvass |
Common Values
| Value | Count | Frequency (%) |
| Canvass | 16580 | |
| License | 4752 | 13.5% |
| Canvass Re-Inspection | 4600 | 13.1% |
| Complaint | 3823 | 10.9% |
| Complaint Re-Inspection | 1706 | 4.8% |
| Non-Inspection | 1706 | 4.8% |
| License Re-Inspection | 1174 | 3.3% |
| Short Form Complaint | 707 | 2.0% |
| Recent Inspection | 66 | 0.2% |
| Suspected Food Poisoning | 54 | 0.2% |
| Other values (5) | 29 | 0.1% |
Length
| Value | Count | Frequency (%) |
| canvass | 21180 | |
| re-inspection | 7497 | 16.9% |
| complaint | 6236 | 14.1% |
| license | 5926 | 13.4% |
| non-inspection | 1706 | 3.8% |
| short | 707 | 1.6% |
| form | 707 | 1.6% |
| food | 71 | 0.2% |
| suspected | 71 | 0.2% |
| poisoning | 71 | 0.2% |
| Other values (9) | 154 | 0.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 57702 | |
| n | 53799 | |
| a | 48608 | |
| e | 28903 | 7.5% |
| C | 27418 | 7.1% |
| i | 21594 | 5.6% |
| v | 21182 | 5.5% |
| o | 18921 | 4.9% |
| t | 16363 | 4.2% |
| p | 15577 | 4.0% |
| Other values (24) | 75376 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 385443 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 57702 | |
| n | 53799 | |
| a | 48608 | |
| e | 28903 | 7.5% |
| C | 27418 | 7.1% |
| i | 21594 | 5.6% |
| v | 21182 | 5.5% |
| o | 18921 | 4.9% |
| t | 16363 | 4.2% |
| p | 15577 | 4.0% |
| Other values (24) | 75376 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 385443 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 57702 | |
| n | 53799 | |
| a | 48608 | |
| e | 28903 | 7.5% |
| C | 27418 | 7.1% |
| i | 21594 | 5.6% |
| v | 21182 | 5.5% |
| o | 18921 | 4.9% |
| t | 16363 | 4.2% |
| p | 15577 | 4.0% |
| Other values (24) | 75376 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 385443 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 57702 | |
| n | 53799 | |
| a | 48608 | |
| e | 28903 | 7.5% |
| C | 27418 | 7.1% |
| i | 21594 | 5.6% |
| v | 21182 | 5.5% |
| o | 18921 | 4.9% |
| t | 16363 | 4.2% |
| p | 15577 | 4.0% |
| Other values (24) | 75376 |
Results
Categorical
| Distinct | 7 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.2 MiB |
| Pass | |
|---|---|
| Fail | |
| Pass w/ Conditions | |
| Out of Business | |
| No Entry | |
| Other values (2) | 720 |
Length
| Max length | 20 |
|---|---|
| Median length | 4 |
| Mean length | 7.0940421 |
| Min length | 4 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Pass w/ Conditions |
|---|---|
| 2nd row | Pass |
| 3rd row | Fail |
| 4th row | Fail |
| 5th row | Fail |
Common Values
| Value | Count | Frequency (%) |
| Pass | 17453 | |
| Fail | 7389 | |
| Pass w/ Conditions | 4857 | 13.8% |
| Out of Business | 2583 | 7.3% |
| No Entry | 2195 | 6.2% |
| Not Ready | 710 | 2.0% |
| Business Not Located | 10 | < 0.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| pass | 22310 | |
| fail | 7389 | 13.9% |
| w | 4857 | 9.2% |
| conditions | 4857 | 9.2% |
| business | 2593 | 4.9% |
| out | 2583 | 4.9% |
| of | 2583 | 4.9% |
| no | 2195 | 4.1% |
| entry | 2195 | 4.1% |
| not | 720 | 1.4% |
| Other values (2) | 720 | 1.4% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 57256 | |
| a | 30419 | |
| P | 22310 | 8.9% |
| i | 19696 | 7.9% |
| 17805 | 7.1% | |
| o | 15222 | 6.1% |
| n | 14502 | 5.8% |
| t | 10365 | 4.2% |
| l | 7389 | 3.0% |
| F | 7389 | 3.0% |
| Other values (16) | 47336 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 249689 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 57256 | |
| a | 30419 | |
| P | 22310 | 8.9% |
| i | 19696 | 7.9% |
| 17805 | 7.1% | |
| o | 15222 | 6.1% |
| n | 14502 | 5.8% |
| t | 10365 | 4.2% |
| l | 7389 | 3.0% |
| F | 7389 | 3.0% |
| Other values (16) | 47336 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 249689 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 57256 | |
| a | 30419 | |
| P | 22310 | 8.9% |
| i | 19696 | 7.9% |
| 17805 | 7.1% | |
| o | 15222 | 6.1% |
| n | 14502 | 5.8% |
| t | 10365 | 4.2% |
| l | 7389 | 3.0% |
| F | 7389 | 3.0% |
| Other values (16) | 47336 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 249689 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 57256 | |
| a | 30419 | |
| P | 22310 | 8.9% |
| i | 19696 | 7.9% |
| 17805 | 7.1% | |
| o | 15222 | 6.1% |
| n | 14502 | 5.8% |
| t | 10365 | 4.2% |
| l | 7389 | 3.0% |
| F | 7389 | 3.0% |
| Other values (16) | 47336 |
Violations
Text
Missing 
| Distinct | 24276 |
|---|---|
| Distinct (%) | 99.3% |
| Missing | 10760 |
| Missing (%) | 30.6% |
| Memory size | 29.0 MiB |
Length
| Max length | 10885 |
|---|---|
| Median length | 3558 |
| Mean length | 1157.8239 |
| Min length | 30 |
Unique
| Unique | 24152 ? |
|---|---|
| Unique (%) | 98.8% |
Sample
| 1st row | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, FISH, SANDWICHES, SALADS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR HANDSINK FAUCET AT BOY'S AND GIRL'S 2ND AND 3RD FLOOR WASHROOMS. METERED FAUCET STAY MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF DOOR #2 #3 #6 #8 #9 #12 TO PREVENT PEST ENTRY. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER ON GROUND. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DINING AREA AND INSIDE TEACHER'S LOUNGE (2ND FLOOR). |
|---|---|
| 2nd row | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR PREP COOLER ON COOK LINE AND MOTION SENSOR NOT WORKING ON PAPER TOWEL DISPENSER IN DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS ON COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCETS IN MEN'S ROOM ON FIRST FLOOR AND IN WOMEN'S TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS IN INTERIOR OF FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DEBRIS ON VENT OVER LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTBULB IN DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. |
| 3rd row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN LOWER LEVEL, FIRST, SECOND AND THIRD FLOOR GIRLS WASHROOMS 78.6F-82.1F, BOYS WASHROOMS 80.3F-83.1F, AND STAFF WASHROOMS 69.6F-77.2F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE METER CLOSET IN KITCHEN, 6 MICE DROPPINGS SCATTERED ON FLOOR ALONG LOCKERS IN SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE ON FLOOR INSIDE METER CLOSET IN KITCHEN. INSTRUCTED MANAGER TO REMOVE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON DUCT EQUIPMENT AND OPENINGS AROUND PIPE FITTINGS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. |
| 4th row | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BROKEN WEATHERSTRIP AT REAR EXIT DOOR WITH 1/4" GAP OPENING AT BOTTOM OF DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 RODENT MICE DROPPINGS ON THE FLOOR UNDERNEATH NORTH SHELF INSIDE THE WALK-IN-COOLER AND APPROX: 20 RODENT MICE DROPPINGS ON THE FLOOR BEHIND AND AROUND THE CHEST FREEZERS AT REAR STORAGE AREA DIRECTLY OUTSIDE THE WALK-IN-COOLER.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT MICE DROPPINGS AND SANITIZE ALL AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--OBSERVED ICE SCOOP STORED INSIDE OF THE ICE MACHINE.INSTRUCTED TO STORE ICE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE MACHINE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BREAD STORED IN GROCERY BAGS IN THE WALK-IN-COOLER.INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS OR BAGS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED BROKEN UNUSED CHEST FREEZER,OLD RUSTED GRILL EQUIPMENT PARTS ETC..INSTRUCTED TO REMOVE UNNECESSARY ITEMS/UNUSED EQUIPMENTS FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES. |
| 5th row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN PREP AREA AND REAR AREA. INSTRUCTED MANAGER TO PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASH SINK IN THE REAR NOT ACCESSIBLE OR MAINTAINED, PIPE UNDERNEATH IN POOR REPAIR AND WATER LEAKING ONTO FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR PROPERLY, FREE OF LEAKS. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVE A SMALL LEAK AT THE 3 COMPARTMENT SINK PIPE UNDERNEATH IN THE REAR. INSTRUCTED TO REPAIR OR REPALCE AND MAINTAIN |
| Value | Count | Frequency (%) |
| 285250 | 6.7% | |
| and | 143136 | 3.3% |
| comments | 116906 | 2.7% |
| to | 104841 | 2.5% |
| the | 103827 | 2.4% |
| in | 89315 | 2.1% |
| food | 80030 | 1.9% |
| instructed | 73644 | 1.7% |
| observed | 70893 | 1.7% |
| of | 65694 | 1.5% |
| Other values (33149) | 3142304 |
Most occurring characters
| Value | Count | Frequency (%) |
| 4310958 | ||
| E | 2427999 | 8.6% |
| A | 1759591 | 6.2% |
| I | 1752077 | 6.2% |
| N | 1744302 | 6.2% |
| O | 1738837 | 6.1% |
| T | 1704979 | 6.0% |
| R | 1463451 | 5.2% |
| S | 1332828 | 4.7% |
| D | 1137803 | 4.0% |
| Other values (83) | 8920918 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 28293743 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 4310958 | ||
| E | 2427999 | 8.6% |
| A | 1759591 | 6.2% |
| I | 1752077 | 6.2% |
| N | 1744302 | 6.2% |
| O | 1738837 | 6.1% |
| T | 1704979 | 6.0% |
| R | 1463451 | 5.2% |
| S | 1332828 | 4.7% |
| D | 1137803 | 4.0% |
| Other values (83) | 8920918 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 28293743 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 4310958 | ||
| E | 2427999 | 8.6% |
| A | 1759591 | 6.2% |
| I | 1752077 | 6.2% |
| N | 1744302 | 6.2% |
| O | 1738837 | 6.1% |
| T | 1704979 | 6.0% |
| R | 1463451 | 5.2% |
| S | 1332828 | 4.7% |
| D | 1137803 | 4.0% |
| Other values (83) | 8920918 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 28293743 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 4310958 | ||
| E | 2427999 | 8.6% |
| A | 1759591 | 6.2% |
| I | 1752077 | 6.2% |
| N | 1744302 | 6.2% |
| O | 1738837 | 6.1% |
| T | 1704979 | 6.0% |
| R | 1463451 | 5.2% |
| S | 1332828 | 4.7% |
| D | 1137803 | 4.0% |
| Other values (83) | 8920918 |
Latitude
Real number (ℝ)
High correlation 
| Distinct | 10803 |
|---|---|
| Distinct (%) | 30.8% |
| Missing | 120 |
| Missing (%) | 0.3% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 41.879283 |
| Minimum | 41.648638 |
|---|---|
| Maximum | 42.021064 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 275.1 KiB |
Quantile statistics
| Minimum | 41.648638 |
|---|---|
| 5-th percentile | 41.723064 |
| Q1 | 41.833882 |
| median | 41.891116 |
| Q3 | 41.93789 |
| 95-th percentile | 41.995579 |
| Maximum | 42.021064 |
| Range | 0.37242596 |
| Interquartile range (IQR) | 0.1040083 |
Descriptive statistics
| Standard deviation | 0.080326544 |
|---|---|
| Coefficient of variation (CV) | 0.0019180496 |
| Kurtosis | -0.29905136 |
| Mean | 41.879283 |
| Median Absolute Deviation (MAD) | 0.048202312 |
| Skewness | -0.6072771 |
| Sum | 1468999.6 |
| Variance | 0.0064523537 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 42.00875077 | 339 | 1.0% |
| 41.78932932 | 120 | 0.3% |
| 41.85045102 | 114 | 0.3% |
| 41.89209414 | 69 | 0.2% |
| 41.88199434 | 68 | 0.2% |
| 41.8839051 | 67 | 0.2% |
| 41.88418751 | 65 | 0.2% |
| 41.88807428 | 52 | 0.1% |
| 41.8552817 | 46 | 0.1% |
| 41.75466012 | 42 | 0.1% |
| Other values (10793) | 34095 | |
| (Missing) | 120 | 0.3% |
| Value | Count | Frequency (%) |
| 41.64863829 | 3 | |
| 41.64936399 | 2 | < 0.1% |
| 41.6495578 | 7 | |
| 41.65017306 | 3 | |
| 41.65195797 | 2 | < 0.1% |
| 41.65196496 | 3 | |
| 41.65239789 | 3 | |
| 41.65251141 | 4 | |
| 41.65279476 | 4 | |
| 41.65296461 | 4 |
| Value | Count | Frequency (%) |
| 42.02106425 | 3 | |
| 42.02086075 | 2 | < 0.1% |
| 42.02080848 | 1 | < 0.1% |
| 42.02008731 | 1 | < 0.1% |
| 42.01986688 | 3 | |
| 42.01958216 | 3 | |
| 42.01949107 | 5 | |
| 42.01947292 | 2 | < 0.1% |
| 42.01942097 | 3 | |
| 42.01942088 | 5 |
Longitude
Real number (ℝ)
High correlation 
| Distinct | 10803 |
|---|---|
| Distinct (%) | 30.8% |
| Missing | 120 |
| Missing (%) | 0.3% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | -87.67537 |
| Minimum | -87.906874 |
|---|---|
| Maximum | -87.525125 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 35077 |
| Negative (%) | 99.7% |
| Memory size | 275.1 KiB |
Quantile statistics
| Minimum | -87.906874 |
|---|---|
| 5-th percentile | -87.776634 |
| Q1 | -87.70721 |
| median | -87.665448 |
| Q3 | -87.634605 |
| 95-th percentile | -87.595186 |
| Maximum | -87.525125 |
| Range | 0.38174929 |
| Interquartile range (IQR) | 0.072604243 |
Descriptive statistics
| Standard deviation | 0.057602279 |
|---|---|
| Coefficient of variation (CV) | -0.00065699499 |
| Kurtosis | 1.8010119 |
| Mean | -87.67537 |
| Median Absolute Deviation (MAD) | 0.034119848 |
| Skewness | -0.86357329 |
| Sum | -3075389 |
| Variance | 0.0033180225 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| -87.90687413 | 339 | 1.0% |
| -87.74164564 | 120 | 0.3% |
| -87.65879786 | 114 | 0.3% |
| -87.61156988 | 69 | 0.2% |
| -87.63975868 | 68 | 0.2% |
| -87.70605925 | 67 | 0.2% |
| -87.64111967 | 65 | 0.2% |
| -87.6349552 | 52 | 0.1% |
| -87.63199264 | 46 | 0.1% |
| -87.74138476 | 42 | 0.1% |
| Other values (10793) | 34095 | |
| (Missing) | 120 | 0.3% |
| Value | Count | Frequency (%) |
| -87.90687413 | 339 | |
| -87.90530913 | 8 | < 0.1% |
| -87.88270766 | 2 | < 0.1% |
| -87.86302998 | 3 | < 0.1% |
| -87.84567442 | 2 | < 0.1% |
| -87.8448585 | 4 | < 0.1% |
| -87.84438867 | 4 | < 0.1% |
| -87.84407563 | 3 | < 0.1% |
| -87.84264485 | 1 | < 0.1% |
| -87.84247839 | 7 | < 0.1% |
| Value | Count | Frequency (%) |
| -87.52512485 | 3 | |
| -87.5258717 | 1 | < 0.1% |
| -87.52664793 | 4 | |
| -87.52667081 | 3 | |
| -87.52694018 | 3 | |
| -87.52797024 | 3 | |
| -87.53205799 | 4 | |
| -87.5325565 | 4 | |
| -87.5330074 | 5 | |
| -87.53301251 | 3 |
Location
Text
| Distinct | 10803 |
|---|---|
| Distinct (%) | 30.8% |
| Missing | 120 |
| Missing (%) | 0.3% |
| Memory size | 3.2 MiB |
Length
| Max length | 40 |
|---|---|
| Median length | 39 |
| Mean length | 39.049178 |
| Min length | 34 |
Unique
| Unique | 1643 ? |
|---|---|
| Unique (%) | 4.7% |
Sample
| 1st row | (41.96403524536502, -87.72316495595534) |
|---|---|
| 2nd row | (41.91008024220972, -87.63452976939911) |
| 3rd row | (41.78086789054542, -87.69207758441868) |
| 4th row | (41.93265693660558, -87.71305610116421) |
| 5th row | (41.736468528139476, -87.70219284070593) |
| Value | Count | Frequency (%) |
| 42.00875076599798 | 339 | 0.5% |
| 87.90687413400109 | 339 | 0.5% |
| 41.789329323265385 | 120 | 0.2% |
| 87.74164564419637 | 120 | 0.2% |
| 41.85045102427 | 114 | 0.2% |
| 87.65879785567869 | 114 | 0.2% |
| 41.892094136861786 | 69 | 0.1% |
| 87.61156988394656 | 69 | 0.1% |
| 41.88199433820508 | 68 | 0.1% |
| 87.6397586848809 | 68 | 0.1% |
| Other values (21596) | 68734 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8 | 141853 | |
| 7 | 141014 | |
| 4 | 130191 | |
| 1 | 121373 | |
| 6 | 118299 | |
| 9 | 106031 | |
| 5 | 95946 | 7.0% |
| 2 | 92986 | 6.8% |
| 3 | 90722 | 6.6% |
| 0 | 85774 | 6.3% |
| Other values (6) | 245539 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1369728 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8 | 141853 | |
| 7 | 141014 | |
| 4 | 130191 | |
| 1 | 121373 | |
| 6 | 118299 | |
| 9 | 106031 | |
| 5 | 95946 | 7.0% |
| 2 | 92986 | 6.8% |
| 3 | 90722 | 6.6% |
| 0 | 85774 | 6.3% |
| Other values (6) | 245539 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1369728 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8 | 141853 | |
| 7 | 141014 | |
| 4 | 130191 | |
| 1 | 121373 | |
| 6 | 118299 | |
| 9 | 106031 | |
| 5 | 95946 | 7.0% |
| 2 | 92986 | 6.8% |
| 3 | 90722 | 6.6% |
| 0 | 85774 | 6.3% |
| Other values (6) | 245539 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1369728 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8 | 141853 | |
| 7 | 141014 | |
| 4 | 130191 | |
| 1 | 121373 | |
| 6 | 118299 | |
| 9 | 106031 | |
| 5 | 95946 | 7.0% |
| 2 | 92986 | 6.8% |
| 3 | 90722 | 6.6% |
| 0 | 85774 | 6.3% |
| Other values (6) | 245539 |
Interactions
Correlations
| City | Inspection ID | Inspection Type | Latitude | License # | Longitude | Results | Risk | State | Zip | |
|---|---|---|---|---|---|---|---|---|---|---|
| City | 1.000 | 0.011 | 0.000 | 0.028 | 0.006 | 0.022 | 0.000 | 0.019 | 1.000 | 1.000 |
| Inspection ID | 0.011 | 1.000 | 0.038 | -0.004 | 0.084 | 0.013 | 0.034 | 0.027 | 0.000 | 0.000 |
| Inspection Type | 0.000 | 0.038 | 1.000 | 0.049 | 0.221 | 0.039 | 0.410 | 0.170 | 0.000 | 0.000 |
| Latitude | 0.028 | -0.004 | 0.049 | 1.000 | -0.015 | -0.420 | 0.056 | 0.050 | 1.000 | 0.268 |
| License # | 0.006 | 0.084 | 0.221 | -0.015 | 1.000 | 0.020 | 0.110 | 0.130 | 0.000 | -0.023 |
| Longitude | 0.022 | 0.013 | 0.039 | -0.420 | 0.020 | 1.000 | 0.040 | 0.054 | 1.000 | -0.409 |
| Results | 0.000 | 0.034 | 0.410 | 0.056 | 0.110 | 0.040 | 1.000 | 0.098 | 0.000 | 0.000 |
| Risk | 0.019 | 0.027 | 0.170 | 0.050 | 0.130 | 0.054 | 0.098 | 1.000 | 0.016 | 0.016 |
| State | 1.000 | 0.000 | 0.000 | 1.000 | 0.000 | 1.000 | 0.000 | 0.016 | 1.000 | 1.000 |
| Zip | 1.000 | 0.000 | 0.000 | 0.268 | -0.023 | -0.409 | 0.000 | 0.016 | 1.000 | 1.000 |
Missing values
Sample
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 2549386 | HAUGAN ELEMENTARY | HAUGAN ELEMENTARY | 23591.0 | School | Risk 1 (High) | 4540 N Hamlin AVE | CHICAGO | IL | 60625.0 | 2022-02-04 | Canvass | Pass w/ Conditions | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, FISH, SANDWICHES, SALADS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR HANDSINK FAUCET AT BOY'S AND GIRL'S 2ND AND 3RD FLOOR WASHROOMS. METERED FAUCET STAY MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF DOOR #2 #3 #6 #8 #9 #12 TO PREVENT PEST ENTRY. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER ON GROUND. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DINING AREA AND INSIDE TEACHER'S LOUNGE (2ND FLOOR). | 41.964035 | -87.723165 | (41.96403524536502, -87.72316495595534) |
| 1 | 2552557 | KAMEHACHI | KAMEHACHI | 2059799.0 | Restaurant | Risk 1 (High) | 1531 N WELLS ST | CHICAGO | IL | 60610.0 | 2022-03-04 | Complaint Re-Inspection | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR PREP COOLER ON COOK LINE AND MOTION SENSOR NOT WORKING ON PAPER TOWEL DISPENSER IN DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS ON COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCETS IN MEN'S ROOM ON FIRST FLOOR AND IN WOMEN'S TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS IN INTERIOR OF FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DEBRIS ON VENT OVER LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTBULB IN DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 41.910080 | -87.634530 | (41.91008024220972, -87.63452976939911) |
| 2 | 2553099 | FAIRFIELD ACADEMY | FAIRFIELD ACADEMY | 26701.0 | School | Risk 1 (High) | 6201 S Fairfield (2732W) | CHICAGO | IL | 60629.0 | 2022-03-18 | Complaint | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN LOWER LEVEL, FIRST, SECOND AND THIRD FLOOR GIRLS WASHROOMS 78.6F-82.1F, BOYS WASHROOMS 80.3F-83.1F, AND STAFF WASHROOMS 69.6F-77.2F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE METER CLOSET IN KITCHEN, 6 MICE DROPPINGS SCATTERED ON FLOOR ALONG LOCKERS IN SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE ON FLOOR INSIDE METER CLOSET IN KITCHEN. INSTRUCTED MANAGER TO REMOVE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON DUCT EQUIPMENT AND OPENINGS AROUND PIPE FITTINGS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 41.780868 | -87.692078 | (41.78086789054542, -87.69207758441868) |
| 3 | 2553287 | TAQUERIA EL RANCHITO | TAQUERIA EL RANCHITO | 60184.0 | Restaurant | Risk 1 (High) | 2829 N MILWAUKEE AVE | CHICAGO | IL | 60618.0 | 2022-03-23 | Short Form Complaint | Fail | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BROKEN WEATHERSTRIP AT REAR EXIT DOOR WITH 1/4" GAP OPENING AT BOTTOM OF DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 RODENT MICE DROPPINGS ON THE FLOOR UNDERNEATH NORTH SHELF INSIDE THE WALK-IN-COOLER AND APPROX: 20 RODENT MICE DROPPINGS ON THE FLOOR BEHIND AND AROUND THE CHEST FREEZERS AT REAR STORAGE AREA DIRECTLY OUTSIDE THE WALK-IN-COOLER.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT MICE DROPPINGS AND SANITIZE ALL AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--OBSERVED ICE SCOOP STORED INSIDE OF THE ICE MACHINE.INSTRUCTED TO STORE ICE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE MACHINE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BREAD STORED IN GROCERY BAGS IN THE WALK-IN-COOLER.INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS OR BAGS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED BROKEN UNUSED CHEST FREEZER,OLD RUSTED GRILL EQUIPMENT PARTS ETC..INSTRUCTED TO REMOVE UNNECESSARY ITEMS/UNUSED EQUIPMENTS FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES. | 41.932657 | -87.713056 | (41.93265693660558, -87.71305610116421) |
| 4 | 2554141 | SUBWAY | SUBWAY | 1517669.0 | Restaurant | Risk 1 (High) | 8614 S KEDZIE AVE | CHICAGO | IL | 60652.0 | 2022-04-11 | Canvass | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN PREP AREA AND REAR AREA. INSTRUCTED MANAGER TO PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASH SINK IN THE REAR NOT ACCESSIBLE OR MAINTAINED, PIPE UNDERNEATH IN POOR REPAIR AND WATER LEAKING ONTO FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR PROPERLY, FREE OF LEAKS. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVE A SMALL LEAK AT THE 3 COMPARTMENT SINK PIPE UNDERNEATH IN THE REAR. INSTRUCTED TO REPAIR OR REPALCE AND MAINTAIN | 41.736469 | -87.702193 | (41.736468528139476, -87.70219284070593) |
| 5 | 2554146 | UNCOMMON GROUND | UNCOMMON GROUND | 1820125.0 | Restaurant | Risk 1 (High) | 1401-1405 W DEVON AVE | CHICAGO | IL | 60660.0 | 2022-04-11 | Complaint | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS IN THE BASEMENT FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE COOK'S LINE TWO-DOOR COOLER. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL ITEMS STORED IN THE BASEMENT REAR STORAGE AREA MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN LID ON THE ONE-DOOR COOLER IN THE 1ST FLR. KITCHEN. MUST REPAIR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE TOGO CONTAINER STORAGE AREA.---METAL CLEAN DISH STORAGE ON THE COOKS LINE DIRTY.----SHELVING UNDER THE COOKS LINE FLAT TOP GRILL WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE POTATOE BULK CONTAINER DIRTY. TABLETOP CAN OPENERS IN BOTH FOOD PREP AREAS WITH ENCRUSTED FOOD DEBRIS AND RUST.----INTERIOR OF THE UNUSED DRAWER COOLERS ON THE COOK LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE NOZZLE OF THE COOKS LINE HAND WASHING SINK AND REPAIRED WITH TAPE. MUST PROPERLY REPAIRED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING AND BLACKENED WALL CALKING THROUGHOUT THE 1ST FLR. DISH AREA. MUST REPLACE.---FLOOR UNDER THE 1ST FLR. THREE COMPARTMENT SINK WITH LARGE DIVOTS AND POOLING LIQUID. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OBSERVED CARDBOARD AND DUCT TAPE BEING USED AS A COVER IN THE CEILING OF THE 1ST FLR. PREP AREA. MUST SEAL/COVER WITH A SMOOTH CLEANABLE MATERIAL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEBOARD COVING UNDER THE COOKS LINE HAND WASHING SINK NOTED PEELING FROM THE WALL WITH ACCUMULATED GREASE AND FOOD DEBRIS INSIDE THE OPEN CREVICE. MUST REPLACE DAMAGED COVING AND REMOVE ALL FOOD DEBRIS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. | 41.998025 | -87.665563 | (41.99802474346836, -87.66556345762727) |
| 6 | 2554714 | CHURCH'S CHICKEN # 577 | CHURCH'S CHICKEN # 577 | 1273264.0 | Restaurant | Risk 2 (Medium) | 431 N AUSTIN BLVD | CHICAGO | IL | 60644.0 | 2022-04-22 | Complaint | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DIRT AND GREASE ON THE AC/HEATING VENTS THROUGHOUT THE FACILITY ESPECIALLY IN THE FOOD SERVICE AREA. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. | 41.887993 | -87.774763 | (41.887993114472906, -87.77476283162106) |
| 7 | 2554731 | I - 94 RIBS & GRILL | I - 94 RIBS & GRILL | 2839927.0 | Restaurant | Risk 1 (High) | 325 W 47TH ST | CHICAGO | IL | 60609.0 | 2022-04-22 | License | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT DROPPINGS ON PREMISES; MUST REMOVE AND CLEAN AREAS WHERE FOUND. DROPPINGS OBSERVED INSIDE THE BOTTOM OF BOTH FRYERS, ON TOP OF FRYER, INSIDE OF THE BATHROOM SINK CABINET AND ON THE FLOOR IN THE FURNACE ROOM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF THE TWO DOOR COOLER (SHELVES) AND MAINTAIN. CLEAN BOTTOM AREA OF FRYERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO COLD RUNNING WATER AT EXPOSED HANDSINK BY THREE COMP SINK; MUST PROVIDE. PRIORITY VIOLATION 7-38-030(C) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO PIPE CONNECTED TO THE EXPOSED HANDSINK NEXT TO THE THREE COMP SINK; MUST INSTALL A PIPE TO SINK AS REQUIRED. (WATER RUNS ON FLOOR WHEN TURNED ON). PRIORITY VIOLATION 7-38-030(C). | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW DEVICE AT MOP SINK AS REQUIRED; MUST INSTALL A BACKFLOW DEVICE AT MOP SINK. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE FOUND ON WASHROOM DOOR AS REQUIRED; MUST INSTALL A SELF CLOSING DEVICE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO OUTSIDE RECEPTACLE FOR GARBAGE ON SITE; MUST HAVE A DUMPSTER OR A PRINTED CONTRACT ON PREMISES VERIFYING SERVICE WITH A LICENSED COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SEVERAL LARGE ITEMS AND OTHER CLUTTER IN REAR YARD AREA; MUST REMOVE ALL ITEMS TO AVOID PEST HARBORAGE. ITEMS INCLUDE A REFRIGERATION UNIT, TOILET, BOXES, CRATES AND OTHER THINGS. CLEAN AND MAINTAIN AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A GAP BETWEEN THE WALL AND FLOOR IN THE FURNACE ROOM; INSTRUCTED TO INSTALL COVING AROUND WALL BASE TO SEAL GAP. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS OUTSIDE OF FURNACE ROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. | 41.808964 | -87.634433 | (41.80896449953548, -87.63443349975108) |
| 8 | 2554727 | RED SNAPPER FISH CHICKEN & PIZZA | RED SNAPPER FISH CHICKEN & PIZZA | 1991820.0 | Restaurant | Risk 1 (High) | 5255 W MADISON ST | CHICAGO | IL | 60644.0 | 2022-04-22 | Canvass | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD LINING THE SHELF OVER THE THREE DOOR PREP STATION IN THE FRONT FOOD SERVICE AREA, LOWER SHELF OF THE TABLE WHERE THE POS SYSTEM IS LOCATED. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE HARNORING OF INSECTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SODA CRATES IN REAR STORAGE AREA USED TO HOLD CONTAINERS OF GREASE. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS SIX INCHES FROM THE FLOOR TO MAKE IT EASY TO CLEAN AND MAINTAIN AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SODA CRATES BEING USED TO STORE ITEMS IN THE WALK IN COOLER AS WELL AS THE FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT ALONG THE EDGES OF THE WALLS AND GREASE BUILD UP ALONG THE WALL IN THE FRONT FOOD SERVICE AREA BEHIND THE COOKING EQUIPMENT, UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE TILES IN FRONT OF THE WALK IN FREEZER BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A UPRIGHT REFRIGERATOR AND A ICE MACHINE IN THE REAR OF THE FACILITY NOT BEING USED OTHER ITEMS, BIKE, FAN AND A THREE DOOR PREP STATION IN THE FRONT OF THE FACILITY NOT BEING USED. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS FROM FACILITY AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. | 41.880237 | -87.757220 | (41.880236543865834, -87.7572203921175) |
| 9 | 2560795 | KARACHI CHAAT HOUSE INC | KARACHI CHAAT HOUSE | 2845329.0 | Restaurant | Risk 1 (High) | 2301 W DEVON AVE | CHICAGO | IL | 60659.0 | 2022-07-15 | License Re-Inspection | Pass | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MOP SINK DIRECTLY ADJACENT TO GAS BURNER. INSTRUCTED TO RELOCATE GAS BURNER AWAY FROM MOP SINK TO PREVENT CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING RACKS IN THE TWO DOOR REFRIGERATOR IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENT. | 41.997662 | -87.687504 | (41.997661582786776, -87.68750364336269) |
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 35187 | 2579605 | EGGSPERIENCE | EGGSPERIENCE | 2583306.0 | Restaurant | Risk 1 (High) | 3231-3233 N BROADWAY | CHICAGO | IL | 60657.0 | 2023-08-04 | Canvass | Fail | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERTURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERTURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW FLOOR GROUT THROUGHOUT DISHWASH AND REAR PREP AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AND REAR PREP AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE. | 41.941022 | -87.644283 | (41.941021951821966, -87.64428253705525) |
| 35188 | 2580382 | CAPTAIN HOOKS & FIRE HOUSE | CAPTAIN HOOKS & FIRE HOUSE | 2924869.0 | Restaurant | Risk 2 (Medium) | 1215 S ASHLAND AVE | CHICAGO | IL | 60608.0 | 2023-08-21 | License | Fail | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 70F AT THE TIME OF INSPECTION. WALK-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH-IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A 1/4 INCH GAP UNDER THE FRONT ENTRANCE DOOR. MUST PROVIDE CLOSED TIGHT FITTING DOOR TO PREVENT PEST ENTRANCE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND UTILITY SINK MISSING COLD WATER KNOB. INSTRUCTED MANAGER TO PROVIDE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT IN BOTH TOILET ROOMS WITHOUT LIGHT SHIELD. INSTRUCTED MANAGER TO PROVIDE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND VENTILATION IN EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 41.866428 | -87.666236 | (41.86642816801653, -87.66623647680325) |
| 35189 | 2580555 | JEWEL FOOD STORE #3082 | JEWEL FOOD STORE #3082 | 2627590.0 | Grocery Store | Risk 1 (High) | 6014 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 2023-08-23 | Complaint | Fail | 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED 2 SODA BOLTTLES BEING STORED IN THE DELI MEAT COUNTER. INSTRUCTED NOT TO STORE ANY PRODUCTS THAT COULD CAUSE CONTAMINATION IN COUNTER AT ANY TIME. MANAGER DISGARDED BOTTLES. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISHMACHINE IN DELI AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED WALK IN COOLER THERMOMETERS IN POOR REPAIR. INSTRUCTED TO CORRECT AND PROVIDE INTERNAL THERMOMETERS AS A PRECAUTION. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5-7 HOUSE FLIES IN DECORATING CORNER OF BAKERY. OPEN PRODUCT LEFT UNATTENDED WITH A FLY ON CAKE. MANAGER QUICKLY DISCARDED CAKE. INSTRUCTED TO CLEAN AND SANITIZE AREA, CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST USE HAIR RESTRAINTS TO CONTAIN LONG HAIR. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO ADD SANITIZING BUCKETS AT ALL STATIONS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE SHELVES IN BAKERY AND DELI IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. TABLE AND EQUIPMENT WHEEL IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN THE DELI IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. ALL PREP TABLES IN BOTH DELI AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FRONT TOILET AREA IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT GROCERY BACK ROOM IN NEED OF DETAIL CLEANING AROUND BAILOR, IN RECEIVING, AROUND ICE MACHINE TO REMOVE ALL DEBRIS. FLOORS IN ALL BAKERY AND DELI IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL TABLES, EQUIPMENT, AND SINKS TO REMOVE ALL WATER, FOOD SPILLS AND OTHER BUILD OF DEBRIS. FLOORS IN ALL WALK IN COOLERS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL SHELVING UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 41.785387 | -87.606184 | (41.78538744495878, -87.60618376100804) |
| 35190 | 2580732 | BAMBU DESSERTS AND DRINKS | BAMBU CHE.COFFEE.TEAS | 2458787.0 | Restaurant | Risk 2 (Medium) | 5010 N BROADWAY | CHICAGO | IL | 60640.0 | 2023-08-25 | Canvass | Pass | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY TRAP RIBBON HANGING DIRECTLY ABOVE PREP TABLE IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND INSTALL INSECT CONTROL DEVICES SO THAT THE DEVICES ARE NOT LOCATED IN FOOD PREPARATION AREAS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS. (FOOD MAY NOT BE STORED UNDER LEAKY WATER LINES, SEWER LINES, MECHANICAL ROOMS, TOILET ROOMS, LOCKER ROOMS, OPEN STAIRWELLS, GARBAGE ROOMS) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLE R IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE THAT ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. | 41.973068 | -87.659926 | (41.97306821306215, -87.65992580689424) |
| 35191 | 2580851 | Mama Ruth's Soul Food | Mama Ruth's Soul Food | 2927443.0 | Restaurant | Risk 1 (High) | 5965 W CHICAGO AVE | CHICAGO | IL | 60651.0 | 2023-08-29 | License | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN DISHWASHING AREA. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN BROKEN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON 2 DOOR OF THE COOLER; INSTRUCTED TO REPAIR OR REPLACE GASKET. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO WORKING VENTILATION FAN IN RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. | 41.894607 | -87.774834 | (41.89460677907168, -87.77483418779396) |
| 35192 | 2580890 | KINZIE ELEMENTARY | KINZIE ELEMENTARY | 24071.0 | School | Risk 1 (High) | 5625 S Mobile AVE | CHICAGO | IL | 60638.0 | 2023-08-29 | Canvass | Fail | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PAPER/CHEMICAL STORAGE AREA IN DINING ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN KITCHEN ENTRANCE AND REACH-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO UPDATED PEST CONTROL LOG BOOK, LAST SERVICE PROVIDED DATED 12-17-21 AND LICENSE EXPIRED 12-31-22 INSTRUCTED MANAGER TO PROVIDE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(C) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSRVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL SURFACES IN BOYS FIRST FLOOR WASHROOM NEAR MAIN ENTRANCE. INSTRUCTED MANAGER TO REPAIR. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2563427 ON 9-9-22:53-MISSING COVER FOR RECEPTACLES IN 1ST FLOOR GIRL STUDENTS TOILET ROOM AND ALL STAFF TOILET ROOMS. INSTD TO PROVIDE COVERS AND MAINTAIN. PRIOIRTY FOUNDATION 7-42-090 | 41.789704 | -87.779104 | (41.789703976565924, -87.77910429863614) |
| 35193 | 2580952 | Grissom | Grissom | 23361.0 | School | Risk 1 (High) | 12810 S Escanaba (2900E) | CHICAGO | IL | 60633.0 | 2023-08-30 | Canvass | Pass w/ Conditions | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK ON SERVING LINE NOT ACCESSIBLE OBSERVED A REACH IN COOLER & FREEZER BLOCKING HAND SINK WHILE TCS FOOD WERE BEING PREPPED ON SERVING LINE. COOLER & FREEZER WAS MOVED DURING INSPECTIONG.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK ON SERVING LINE. SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK ON SERVING LINE.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN 1ST FL. GIRL'S LAST SINK. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED GARBAGE CAN IN STAFF TOILET ROOM IN MOBILE UNIT MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN STAFF TOILET ROOM IN MOBILE UNIT. | 41.662457 | -87.553343 | (41.66245712367201, -87.55334334217422) |
| 35194 | 2581982 | MAYFIELD CARE AND REHABILITATION CENTER LLC | MAYFIELD CARE AND REHABILITATION CENTER | 2882223.0 | Long Term Care | Risk 1 (High) | 5905 W WASHINGTON BLVD | CHICAGO | IL | 60644.0 | 2023-09-19 | Canvass | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEES WASROOM. INSTRUCTED MANAGER TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOOR INFRONT OF WALK-IN COOLER AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HIGH-TEMPERATURE DISHWASHING MACHINE GAUGE NOT MAINTAINING FINAL RINSE TEMPERATURE OF 180F PER CODE; HOWEVER, THE INTERNAL TEMPERATURE STRIP READING WAS 180F. INSTRUCTED TO REPAIR, MONITOR, AND MAINTAIN THE TEMPERATURE GAUGE OF THE FINAL RINSE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP INSIDE THE WALK-IN FREEZER. INSTRUCTED MANAGER TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE WALK-IN COOLER; INSTRUCTED TO REPAIR OR REPLACE GASKET. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN CEILING AND WALLS INSIDE THE DISHWASHING ROOM AREA. | 41.882035 | -87.772097 | (41.88203515947526, -87.77209686710721) |
| 35195 | 2582019 | CARNICERIA MARIBEL INC | CARNICERIA MARIBEL INC | 18057.0 | Grocery Store | Risk 1 (High) | 1801 W CERMAK RD | CHICAGO | IL | 60608.0 | 2023-09-20 | Canvass | Pass w/ Conditions | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FOR EASY CLEANING AND PEST CONTROL. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OPEN PORK STORED INSIDE GROCERY BAGS IN CHEST FREEZER. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS FOR STORAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARMTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHOOM DOOR. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON VENTILATION FAN INSIDE WASHROOM.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2566034 ON 10-27-22: 57-OBSERVED SOME MALE FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED. | 41.852136 | -87.671058 | (41.852136429549425, -87.67105774897581) |
| 35196 | 2582192 | LEXINGTON BETTY SMOKEHOUSE | LEXINGTON BETTY SMOKEHOUSE | 2717939.0 | Restaurant | Risk 1 (High) | 756 E 111TH ST | CHICAGO | IL | 60628.0 | 2023-09-22 | Canvass | Fail | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND MOD WITH NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) CERTIFICATE ON SITE WHILE SERVING/PREPARING TCS FOODS (I.E. PORK, BEEF, CHICKEN, ETC.). HER CERTIFIATE EXPIRED 8/18/2022. INSTRUCTED MANAGER TO HAVE A VALID CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 8. HANDS CLEAN & PROPERLY WASHED - Comments: FOUND FOOD HANDLERS WEARING GLOVES AND MULTI TASKING (CLEANING, THEN HANDLING COOKED FOODS. PUTTING ON HAIR NETS, ETC.) AND NOT WASHING THEIR HANDS AND CHANGING THEIR GLOVES. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WASH THEIR HANDS WHEN CHANGING TASKS AND BEFORE PUTTING ON NEW GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. | 46. GLOVES USED PROPERLY - Comments: FOUND FOOD HANDLERS WEARING GLOVES AND MULTI TASKING (I.E CLEANING THEN HANDLING FOOD, PUTTING ON HAIR RESTRAINTS) AND NOT CHANGING GLOVES (MUST WASH HANDS BEFORE PUTTING ON NEW GLOVES). INSTRUCTED MANAGER TO HAVE FOOD HANDLERS CHANGE GLOVES (WASH HANDS) BEFORE STARTING A DIFFERENT TASK. MAINTAIN SAME. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE 3-COMPARTMENT SINK USING QUATENARY AMMONIA AS A SANITIZING AGENT BUT CHLORINE TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE THE CORRECT TEST STRIPS FOR PROPER TESTING OF THE SANITIZER USED ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKS AT THE BASE OF THE FAUCETS ON BOTH 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER DRYING. MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE WASH BOWLS IN THE TOILET ROOMS IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINKS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND THE FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. ALSO, THE FOOD HANDLER CERTIFICATES THAT ARE ON SITE ARE EXPIRED. INSTRUCTED MANAGER TO HAVE FOOD HANDLERS MEET THE REQUIREMENTS, PROVIDE PROOF AND MAINTAIN CURRENT CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO HAVE ALL CERTIFEID FOOD MANAGERS TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. MAINTAIN SAME. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2568871 DATED 12/21/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #37-OBSERVED BULK CONTAINERS NOT LABELED IN REAR DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #49-OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #51-OBSERVED DRAINLINE OF REAR HAND WASHING SINK IN FRONT PREP AREA NOT COMPLETLEY DRAINING TO FLOOR DRAIN. INSTRUCTED MANAGER TO PROPERLY EXTEND WASTE LINE TO FLOOR DRAIN, REPAIR AND MAINTAIN. #56-OBSERVED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED | 41.692976 | -87.602665 | (41.69297593328423, -87.60266451724692) |